Document Detail


Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil.
MedLine Citation:
PMID:  23867545     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
The fatty acid profile, oxidative stability and toxicological safety of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil (BKO) extracted by supercritical carbon dioxide (SC-CO2) and solvent of diethyl ether were assessed. Fatty acid profile was determined by gas chromatography, oxidative stability by placing the sample of 25g in a blast oven at 50±1°C to accelerate oxidation and toxicological safety by bacterial reverse mutation (Ames test) and acute oral toxicity in mice. The results demonstrated that in comparison to lard and rapeseed oil, the peroxide values of BKO were higher but the acid values were similar during the incubation test. The Ames test demonstrated no mutagenicity and no obvious acute toxicity were observed, suggesting that the BKO has potential as a novel edible oil.
Authors:
Qile Xia; Siyi Pan; Meiyu Zheng; Jianbing Chen; Zhongxiang Fang; Stuart Johnson; Ying Yang; Jianrong Xing; Shengmin Lu
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2013-7-15
Journal Detail:
Title:  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association     Volume:  -     ISSN:  1873-6351     ISO Abbreviation:  Food Chem. Toxicol.     Publication Date:  2013 Jul 
Date Detail:
Created Date:  2013-7-23     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8207483     Medline TA:  Food Chem Toxicol     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2013 Elsevier Ltd. All rights reserved.
Affiliation:
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
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