| Fatty acid content of New Zealand-grown walnuts (Juglans regia L.). | |
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MedLine Citation:
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PMID: 10627834 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Walnut (Juglans regia L.) samples were collected during the 1994 and 1995 harvest from ten different cultivars of trees grown in a replicated trial in an experimental orchard at Lincoln University, New Zealand. Two US commercial cultivars (Tehama and Vina), three European commercial cultivars (Esterhazy, 139, G120) and five New Zealand selections (Rex, Dublin's Glory, Meyric, McKinster, Stanley) were evaluated. Total oil was extracted using a cold press and individual fatty acids were analysed by GLC. The total oil content of the nuts ranged from 62.4 to 68.7%. The oleic acid content of the oils ranged from 14.3 to 26.1% of the total fatty acids, while the linoleic acid content ranged from 49.3 to 62.3% and the linolenic contents from 8.0 to 13.8%. |
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Authors:
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L Zwarts; G P Savage; D L McNeil |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: International journal of food sciences and nutrition Volume: 50 ISSN: 0963-7486 ISO Abbreviation: Int J Food Sci Nutr Publication Date: 1999 May |
Date Detail:
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Created Date: 2000-02-02 Completed Date: 2000-02-02 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 9432922 Medline TA: Int J Food Sci Nutr Country: ENGLAND |
Other Details:
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Languages: eng Pagination: 189-94 Citation Subset: IM |
Affiliation:
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Animal and Food Science Division, Lincoln University, Canterbury, New Zealand. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Chromatography, Gas Fatty Acids / analysis* Fatty Acids, Unsaturated / analysis Food Preservation Humans New Zealand Nuts / chemistry* |
| Chemical | |
Reg. No./Substance:
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0/Fatty Acids; 0/Fatty Acids, Unsaturated |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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