Document Detail


Fatty acid compositions of commercial red wines.
MedLine Citation:
PMID:  15618637     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A determination was made of fatty acid compositions in twelve commercial red wines made from grapes differing in kind and vintage. Twelve fatty acids were identified, palmitic, myristic, and lauric acids being found predominant. Total acyls (32 approximately 81 nmol/100 ml) differed considerably. Changes in fatty acid constituents in must from grape berries and wines according to the process of manufacture were also examined.
Authors:
Keita Yunoki; Mikio Tanji; Yukie Murakami; Yoshihiro Yasui; Shuji Hirose; Masao Ohnishi
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Bioscience, biotechnology, and biochemistry     Volume:  68     ISSN:  0916-8451     ISO Abbreviation:  Biosci. Biotechnol. Biochem.     Publication Date:  2004 Dec 
Date Detail:
Created Date:  2004-12-24     Completed Date:  2005-06-21     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9205717     Medline TA:  Biosci Biotechnol Biochem     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  2623-6     Citation Subset:  IM    
Affiliation:
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.
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MeSH Terms
Descriptor/Qualifier:
Fatty Acids / analysis*
Vitis
Wine / analysis*
Chemical
Reg. No./Substance:
0/Fatty Acids

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