Document Detail

Fatty acid compositions of commercial red wines.
MedLine Citation:
PMID:  15618637     Owner:  NLM     Status:  MEDLINE    
A determination was made of fatty acid compositions in twelve commercial red wines made from grapes differing in kind and vintage. Twelve fatty acids were identified, palmitic, myristic, and lauric acids being found predominant. Total acyls (32 approximately 81 nmol/100 ml) differed considerably. Changes in fatty acid constituents in must from grape berries and wines according to the process of manufacture were also examined.
Keita Yunoki; Mikio Tanji; Yukie Murakami; Yoshihiro Yasui; Shuji Hirose; Masao Ohnishi
Related Documents :
17630297 - Changes in microbial community composition and geochemistry during uranium and techneti...
18175047 - Genetic programming for creating chou's pseudo amino acid based features for submitocho...
3237627 - Amino acid profiles of some under-utilised seeds.
3954207 - Mineral and amino acid composition of beef cattle hooves.
24551237 - Synergistic effects of polyphenols and methylxanthines with leucine on ampk/sirtuin-med...
348347 - A small dose of somatostatin inhibits the pentagastrin stimulated gastric secretion of ...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Bioscience, biotechnology, and biochemistry     Volume:  68     ISSN:  0916-8451     ISO Abbreviation:  Biosci. Biotechnol. Biochem.     Publication Date:  2004 Dec 
Date Detail:
Created Date:  2004-12-24     Completed Date:  2005-06-21     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9205717     Medline TA:  Biosci Biotechnol Biochem     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  2623-6     Citation Subset:  IM    
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Fatty Acids / analysis*
Wine / analysis*
Reg. No./Substance:
0/Fatty Acids

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Presence of higher alcohols as ferulates in potato pulp and its radical-scavenging activity.
Next Document:  Whole-mount silver staining of Arabidopsis and maize: a new method for staining secondary wall thick...