Document Detail


Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit.
MedLine Citation:
PMID:  14733508     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In this study, we analyzed fatty acid and carotenoid composition of fruit tissues, including seed (which are surrounded by a bright red, oily aril) of Momordica cochinchinensis Spreng, known as gac in Vietnam. Carotenoid content was analyzed by reversed-phase HPLC, using a C(30) column and a method separating cis- and trans-isomers of the major carotenoids in this fruit. Mean values obtained in aril tissues were 1342 microg trans-, 204 microg cis-, and 2227 microg total lycopene; 597 microg trans-, 39 microg cis-, and 718 microg total beta-carotene; and 107 microg alpha-carotene/g FW. Mesocarp contained 11 microg trans-, 5 microg cis-beta-carotene/g FW, trace amounts of alpha-carotene, and no lycopene. Gac aril contained 22% fatty acids by weight, composed of 32% oleic, 29% palmitic, and 28% linoleic acids. Seeds contained primarily stearic acid (60.5%), smaller amounts of linoleic (20%), oleic (9%), and palmitic (5-6%) acids, and trace amounts of arachidic, cis-vaccenic, linolenic, and palmitoleic, eicosa-11-enoic acids, and eicosa-13-enoic (in one fruit only) acids.
Authors:
Betty K Ishida; Charlotta Turner; Mary H Chapman; Thomas A McKeon
Related Documents :
11907138 - Dietary oxidized fatty acids may enhance intestinal apolipoprotein a-i production.
18662008 - Identification of the production chain of asiago d'allevo cheese by nuclear magnetic re...
15485588 - Diet, fatty acids, and regulation of genes important for heart disease.
6932048 - Anticaries and antiplaque potential of free-fatty acids in vitro and in vivo.
16659968 - Amino acid metabolism of pea leaves: labeling studies on utilization of amides.
17098598 - Budesonide combined with ursodeoxycholic acid in primary biliary cirrhosis with advance...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  52     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2004 Jan 
Date Detail:
Created Date:  2004-01-21     Completed Date:  2004-03-11     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  274-9     Citation Subset:  IM    
Affiliation:
Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 800 Buchanan Street, Albany, California 94710, USA. bkishida@pw.usda.gov
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Carotenoids / analysis*
Chromatography, High Pressure Liquid
Fatty Acids / analysis*
Fruit / chemistry*
Momordica / chemistry*
beta Carotene / analysis
Chemical
Reg. No./Substance:
0/Fatty Acids; 36-88-4/Carotenoids; 432-70-2/alpha-carotene; 502-65-8/lycopene; 7235-40-7/beta Carotene

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters...
Next Document:  The degradation of the natural pyrethrins in crop storage.