| Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment. | |
| | |
MedLine Citation:
|
PMID: 22953844 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
|
The scientific work on the authenticity and quality of olive oil is an ever-growing area. Olive oil genuineness is not only valuable for the producers, but also for the consumers who expect an actual correspondence between the products they purchase and the information on the packaging labels. Sometimes oil's rejection by consumers is just a matter of taste, sometimes is a more objective question. Low quality olive oils with weak organoleptic defects are the targets of illegal blends that can be detected by determining the content of fatty acid alkyl esters (FAAEs). In this line we have established a relationship between the FAAEs concentration of olive oils and their sensory classification. Besides, a connection between the presence of large quantities of FAAEs and fermentative organoleptic defects has been proven. |
| | |
Authors:
|
R B Gómez-Coca; W Moreda; M C Pérez-Camino |
Related Documents
:
|
23298524 - Nutrigenetic response to omega-3 fatty acids in obese asthmatics (nooa): rationale and ... 23365624 - A modified amino acid network model contains similar and dissimilar weight. 17998754 - Direct voltammetric specific recognition of dopamine using aliii-da complexes at the ha... 4007884 - Arsenic speciation in urine from humans intoxicated by inorganic arsenic compounds. 6775604 - Protein and calorie requirements with total parenteral nutrition. 20188934 - Comparison of optoacoustic and photothermal-lens determination of lipopolysaccharides. |
Publication Detail:
|
Type: Journal Article Date: 2012-05-19 |
Journal Detail:
|
Title: Food chemistry Volume: 135 ISSN: 0308-8146 ISO Abbreviation: Food Chem Publication Date: 2012 Dec |
Date Detail:
|
Created Date: 2012-09-07 Completed Date: - Revised Date: - |
Medline Journal Info:
|
Nlm Unique ID: 7702639 Medline TA: Food Chem Country: England |
Other Details:
|
Languages: eng Pagination: 1205-9 Citation Subset: IM |
Copyright Information:
|
Copyright © 2012 Elsevier Ltd. All rights reserved. |
Affiliation:
|
Department of Food Characterization and Analysis, Instituto de la Grasa -CSIC- Avda. Padre García Tejero 4, 41012 Sevilla, Spain. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
|
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Voltammetric determination of caffeine in beverage samples on bare boron-doped diamond electrode.
Next Document: Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R3...