Document Detail

Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment.
MedLine Citation:
PMID:  22953844     Owner:  NLM     Status:  In-Data-Review    
The scientific work on the authenticity and quality of olive oil is an ever-growing area. Olive oil genuineness is not only valuable for the producers, but also for the consumers who expect an actual correspondence between the products they purchase and the information on the packaging labels. Sometimes oil's rejection by consumers is just a matter of taste, sometimes is a more objective question. Low quality olive oils with weak organoleptic defects are the targets of illegal blends that can be detected by determining the content of fatty acid alkyl esters (FAAEs). In this line we have established a relationship between the FAAEs concentration of olive oils and their sensory classification. Besides, a connection between the presence of large quantities of FAAEs and fermentative organoleptic defects has been proven.
R B Gómez-Coca; W Moreda; M C Pérez-Camino
Related Documents :
17298054 - Kinetics of oxidation of nitroxyl radicals with superoxometal complexes of chromium and...
24061334 - A computational study of acid catalyzed aerosol reactions of atmospherically relevant e...
15863914 - Formation constants of chromium(iii), scandium(iii) and yttrium(iii) complexes of some ...
14705204 - Biodegradable nanoparticles containing protein-fatty acid complexes for oral delivery o...
15152994 - Synthesis of cyclic peptidosulfonamides by ring-closing metathesis.
7854014 - Peroxidation reactions in plant membranes: effects of free fatty acids.
Publication Detail:
Type:  Journal Article     Date:  2012-05-19
Journal Detail:
Title:  Food chemistry     Volume:  135     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2012 Dec 
Date Detail:
Created Date:  2012-09-07     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  1205-9     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Department of Food Characterization and Analysis, Instituto de la Grasa -CSIC- Avda. Padre García Tejero 4, 41012 Sevilla, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Voltammetric determination of caffeine in beverage samples on bare boron-doped diamond electrode.
Next Document:  Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R3...