Document Detail


Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil.
MedLine Citation:
PMID:  22429187     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: This study provides evidence that HS and hempseed oil (HO) can safely be utilized as feed ingredients for laying hens to produce table eggs that are enriched in essential fatty acids. Additionally, the eggs procured from these hens had similar aroma and flavor compared to eggs from hens not fed any hemp. The greater the dietary hemp inclusion, the more pigmented the resulting yolks became in terms of darkness, redness, and yellowness.
Authors:
Erin M Goldberg; Naveen Gakhar; Donna Ryland; Michel Aliani; Robert A Gibson; James D House
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Publication Detail:
Type:  Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't     Date:  2012-03-19
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Apr 
Date Detail:
Created Date:  2012-04-20     Completed Date:  2012-08-14     Revised Date:  2013-07-15    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S153-60     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
Affiliation:
Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
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MeSH Terms
Descriptor/Qualifier:
Animal Feed / adverse effects,  analysis*
Animals
Animals, Inbred Strains
Cannabis / adverse effects,  chemistry*
Chickens / metabolism*
Egg Yolk / adverse effects,  chemistry,  metabolism
Eggs / adverse effects,  analysis*
Fatty Acids / analysis*
Fatty Acids, Omega-3 / administration & dosage,  adverse effects,  analysis,  metabolism
Female
Food Preferences
Humans
Male
Manitoba
Odors
Pigmentation
Plant Oils / administration & dosage,  adverse effects,  metabolism*
Seeds / adverse effects,  chemistry*
Sensation
Taste
Chemical
Reg. No./Substance:
0/Fatty Acids; 0/Fatty Acids, Omega-3; 0/Plant Oils

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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