Document Detail


Fat consumption and attitudes towards food with a high fat content.
MedLine Citation:
PMID:  4093329     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A questionnaire on consumption of foods high in fat and attitudes towards these foods was completed by 518 subjects. The attitudes assessment followed the theory proposed by Fishbein & Ajzen (1975). The person's own feelings towards consumption of a type of food was found to be a good predictor of consumption, both for the individual type of food and for an index of the foods combined. Pressure from others was found to be less predictive of consumption. The degree of prediction did not vary between subjects grouped according to sex, age or social class. There were, however, differences in consumption and attitudes between these groups. Females were found to have lower consumption and more negative attitudes towards the high-fat foods. This was also true of the 26-45 year old group compared with both younger and older subjects. No differences were found between different social classes.
Authors:
R Shepherd; L Stockley
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Human nutrition. Applied nutrition     Volume:  39     ISSN:  0263-8495     ISO Abbreviation:  Hum Nutr Appl Nutr     Publication Date:  1985 Dec 
Date Detail:
Created Date:  1986-04-08     Completed Date:  1986-04-08     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  8207515     Medline TA:  Hum Nutr Appl Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  431-42     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Age Factors
Aged
Attitude to Health*
Dietary Fats / administration & dosage*
Female
Food Habits*
Great Britain
Humans
Male
Middle Aged
Questionnaires
Social Class
Statistics as Topic
Chemical
Reg. No./Substance:
0/Dietary Fats

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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