Document Detail


Factors influencing restaurant worker perception of floor slipperiness.
MedLine Citation:
PMID:  16939985     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Falls are responsible for a substantial injury burden in the global workplace. Restaurant environments are particularly challenged by slips, trips, and falls. This study explored those factors that could influence workers' self-reports of slipperiness in U.S. fast-food restaurants. One hundred and twenty-six workers employed in 10 fast-food restaurants in the northeastern United States participated in the study representing a study-wide response rate of 87.5%. Participants' ratings of floor slipperiness and occupational slip history within the past 4 weeks were collected through written questionnaire. Additional factors collected by questionnaire included age, gender, shift length, and shoe type. Shoe condition (wear) and shoe contamination were visually assessed by the investigators. Floor friction was also measured. Lower restaurant mean coefficient of friction and the presence of contamination on workers' shoe soles were environmental factors significantly associated with workers reporting more slippery conditions. A recent workplace history of slipping with or without a subsequent fall was also significantly associated with workers reporting more slippery conditions. Workers over the age of 45 reported conditions to be significantly less slippery than younger workers. The results suggest that worker ratings of slipperiness are influenced not only by the actual level of friction but also by the other individual and environmental factors noted above. Recommendations for future studies would include a longitudinal design to better capture the temporal sequence between these variables. More field research is needed to better understand the association between workplace conditions, worker perception of slipperiness, and slipping at work.
Authors:
Theodore K Courtney; Yueng-Hsiang Huang; Santosh K Verma; Wen-Ruey Chang; Kai Way Li; Alfred J Filiaggi
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of occupational and environmental hygiene     Volume:  3     ISSN:  1545-9624     ISO Abbreviation:  J Occup Environ Hyg     Publication Date:  2006 Nov 
Date Detail:
Created Date:  2006-08-30     Completed Date:  2007-02-01     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101189458     Medline TA:  J Occup Environ Hyg     Country:  United States    
Other Details:
Languages:  eng     Pagination:  592-8     Citation Subset:  IM    
Affiliation:
Liberty Mutual Research Institute for Safety, Quantitative Analysis Unit, Hopkinton, Massachusetts 01748, USA. theodore.courtney@libertymutual.com
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MeSH Terms
Descriptor/Qualifier:
Accidental Falls
Accidents, Occupational
Adolescent
Adult
Age Factors
Aged
Data Collection
Female
Floors and Floorcoverings*
Friction
Humans
Male
Middle Aged
Perception*
Restaurants*
Shoes
Surface Properties
United States
Workplace

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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