Document Detail


Factors influencing the persistence of Escherichia coli O157:H7 lineages in feces from cattle fed grain versus grass hay diets.
MedLine Citation:
PMID:  20725129     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Escherichia coli O157:H7 is a pathogenic, gram-negative bacterium that causes diarrhea, hemorrhagic colitis, and can lead to fatal hemolytic uremic syndrome in humans. We examined the persistence of E. coli O157:H7 lineages I and II in feces held at 4, 12, and 25 degrees C, from animals fed either grain or hay diets. Three strains of each lineage I and II were inoculated into grain-fed or hay-fed feces, and their persistence was monitored over 28 days. No significant differences in E. coli O157:H7 survival between the 2 lineages in both fecal types was found at the examined temperatures. Volatile fatty acids were higher in grain-fed than in hay-fed feces, resulting in consistently lower pH in the grain-fed feces at 4, 12 and 25 degrees C. Regardless of lineage type, E. coli O157:H7 CFUs were significantly higher in grain-fed than in hay-fed feces at 4 and 25 degrees C. Escherichia coli O157:H7 survival was highest in grain-fed feces at 25 degrees C up to 14 days. Our results indicate that the 2 lineages of E. coli O157:H7 do not differ in their persistence; however, it appears that temperature and feces type both affect the survival of the pathogen.
Authors:
Ross M S Lowe; Krysty Munns; L Brent Selinger; Linda Kremenik; Danica Baines; Tim A McAllister; Ranjana Sharma
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Canadian journal of microbiology     Volume:  56     ISSN:  1480-3275     ISO Abbreviation:  Can. J. Microbiol.     Publication Date:  2010 Aug 
Date Detail:
Created Date:  2010-08-20     Completed Date:  2010-12-14     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0372707     Medline TA:  Can J Microbiol     Country:  Canada    
Other Details:
Languages:  eng     Pagination:  667-75     Citation Subset:  IM    
Affiliation:
Agriculture and Agri-Food Research Centre, P.O. Box 3000, Lethbridge, AB T1J 4B1, Canada.
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MeSH Terms
Descriptor/Qualifier:
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Bacterial Shedding
Cattle / microbiology*
Cattle Diseases / microbiology
Cereals / chemistry
Diarrhea / microbiology
Diet / veterinary*
Escherichia coli Infections / veterinary*
Escherichia coli O157 / isolation & purification,  pathogenicity*
Fatty Acids, Volatile / analysis
Feces / chemistry,  microbiology*
Poaceae / chemistry
Zea mays / chemistry
Chemical
Reg. No./Substance:
0/Fatty Acids, Volatile

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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