Document Detail


Factors influencing antifungal activity of gentian violet in poultry feed and ingredients.
MedLine Citation:
PMID:  3375178     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The inhibition of fungal activity in poultry feed and ingredients by gentian violet was investigated by measuring respiratory CO2 liberated into the headspace gas above samples of feed and ingredients. Inhibition by gentian violet depended on 1) the lot of corn meal, 2) the concentration of gentian violet, 3) the moisture of the substrate, 4) time of incubation, 5) particle sizes of corn meal and gentian violet, and 6) temperature of a short heating episode mimicking the feed-pelleting process. These same factors were reported earlier to control and limit the activity of organic acid mold inhibitors. These results imply that differences between gentian violet and other mold inhibitors used in poultry feed are quantitative rather than qualitative.
Authors:
Z Tabib; P B Hamilton
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Poultry science     Volume:  67     ISSN:  0032-5791     ISO Abbreviation:  Poult. Sci.     Publication Date:  1988 Jan 
Date Detail:
Created Date:  1988-06-28     Completed Date:  1988-06-28     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0401150     Medline TA:  Poult Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  58-63     Citation Subset:  IM    
Affiliation:
Department of Poultry Science, North Carolina State University, Raleigh 27695-7608.
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MeSH Terms
Descriptor/Qualifier:
Animal Feed*
Animals
Antifungal Agents / pharmacology*
Gentian Violet / pharmacology*
Poultry
Chemical
Reg. No./Substance:
0/Antifungal Agents; 548-62-9/Gentian Violet

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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