Document Detail


Factors affecting rabbit meat consumption among spanish university students.
MedLine Citation:
PMID:  21888473     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
This study investigates the rabbit meat consumption patterns among students. Results of the 342 students surveyed at the University of Seville, Spain showed that more men than women consumed rabbit meat. More students consumed wild rabbit meat than farmed rabbit meat. The practice of hunting by students or their relatives, and the raising of rabbits for self-consumption, positively influenced the proportion of students that currently consumed rabbit meat. Most of the students that had eaten rabbit meat before but are currently non-eaters do so because of the meat's organoleptic characteristics or from lack of consumption habit.
Authors:
Pedro González-Redondo; Yolanda Mena; Victor M Fernández-Cabanás
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Ecology of food and nutrition     Volume:  49     ISSN:  1543-5237     ISO Abbreviation:  Ecol Food Nutr     Publication Date:    2010 Jul-Aug
Date Detail:
Created Date:  2011-09-05     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0315073     Medline TA:  Ecol Food Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  298-315     Citation Subset:  IM    
Affiliation:
a Departamento de Ciencias Agroforestales , Escuela Universitaria de Ingeniería Técnica Agrícola, Universidad de Sevilla , Seville , Spain.
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