Document Detail


The FOOD Trial Collaboration: nutritional supplementation strategies and acute stroke outcome.
MedLine Citation:
PMID:  16808115     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Results from three large, randomized, multicenter FOOD (Feed or Ordinary Food) Collaboration Trials showed no reduction in death or poor outcome with routine oral protein-energy supplementation of stroke patients who were primarily well nourished upon admission to the hospital. Nasogastric tube feeding was favored over percutaneous endoscopic gastrostomy as the early route of feeding in dysphagic stroke patients.
Authors:
Erin J Prosser-Loose; Phyllis G Paterson
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Nutrition reviews     Volume:  64     ISSN:  0029-6643     ISO Abbreviation:  Nutr. Rev.     Publication Date:  2006 Jun 
Date Detail:
Created Date:  2006-06-30     Completed Date:  2006-07-24     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  0376405     Medline TA:  Nutr Rev     Country:  United States    
Other Details:
Languages:  eng     Pagination:  289-94     Citation Subset:  IM    
Affiliation:
College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
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MeSH Terms
Descriptor/Qualifier:
Acute Disease
Deglutition Disorders / etiology*
Dietary Proteins / administration & dosage
Energy Intake
Evidence-Based Medicine
Humans
Nutritional Status*
Nutritional Support*
Randomized Controlled Trials as Topic
Stroke / complications,  therapy*
Treatment Outcome
Chemical
Reg. No./Substance:
0/Dietary Proteins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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