|Exercise and functional foods.|
|Jump to Full Text|
|PMID: 16749944 Owner: NLM Status: MEDLINE|
|Appropriate nutrition is an essential prerequisite for effective improvement of athletic performance, conditioning, recovery from fatigue after exercise, and avoidance of injury. Nutritional supplements containing carbohydrates, proteins, vitamins, and minerals have been widely used in various sporting fields to provide a boost to the recommended daily allowance. In addition, several natural food components have been found to show physiological effects, and some of them are considered to be useful for promoting exercise performance or for prevention of injury. However, these foods should only be used when there is clear scientific evidence and with understanding of the physiological changes caused by exercise. This article describes various "functional foods" that have been reported to be effective for improving exercise performance or health promotion, along with the relevant physiological changes that occur during exercise.|
|Wataru Aoi; Yuji Naito; Toshikazu Yoshikawa|
Related Documents :
|9830574 - Effect of spinal cord injury on the heart and cardiovascular fitness.
7799764 - Catecholamine response to exercise and training in individuals with spinal cord injury.
24476464 - Exercise- and resveratrol-mediated alterations in adipose tissue metabolism.
22966414 - Impact of oral ubiquinol on blood oxidative stress and exercise performance.
17041784 - Vitamin c pretreatment attenuates hypoxia-induced disturbance of sodium currents in gui...
6955114 - Effect of mechanical and chemical plaque control measures on oral microflora in schoolc...
|Type: Journal Article; Review Date: 2006-06-05|
|Title: Nutrition journal Volume: 5 ISSN: 1475-2891 ISO Abbreviation: Nutr J Publication Date: 2006|
|Created Date: 2006-08-03 Completed Date: 2006-10-05 Revised Date: 2013-06-07|
Medline Journal Info:
|Nlm Unique ID: 101152213 Medline TA: Nutr J Country: England|
|Languages: eng Pagination: 15 Citation Subset: IM|
|Research Center for Sports Medicine, Doshisha University, Kyoto 602-8580, Japan. email@example.com|
|APA/MLA Format Download EndNote Download BibTex|
prevention & control
Dehydration / prevention & control
Dietary Proteins / administration & dosage
Exercise / physiology*
Fatigue / prevention & control
Muscle, Skeletal / physiology
Nutritional Physiological Phenomena*
Journal ID (nlm-ta): Nutr J
Publisher: BioMed Central, London
Copyright ? 2006 Aoi et al; licensee BioMed Central Ltd.
open-access: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Received Day: 31 Month: 3 Year: 2005
Accepted Day: 5 Month: 6 Year: 2006
collection publication date: Year: 2006
Electronic publication date: Day: 5 Month: 6 Year: 2006
Volume: 5First Page: 15 Last Page: 15
Publisher Id: 1475-2891-5-15
PubMed Id: 16749944
|Exercise and functional foods|
|Wataru Aoi12||Email: firstname.lastname@example.org|
|Yuji Naito3||Email: email@example.com|
|Toshikazu Yoshikawa23||Email: firstname.lastname@example.org|
1Research Center for Sports Medicine, Doshisha University, Kyoto 602-8580, Japan
2Department of Inflammation and Immunology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
3Department of Medical Proteomics, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan
Appropriate nutrition is essential for the proper performance of exercise. In particular, correct nutrition is critically important for improvement of athletic performance, conditioning, recovery from fatigue after exercise, and avoidance of injury. Although athletes need to eat a well-balanced basic diet, there are several nutritional factors that are difficult to obtain at a sufficient level from a normal diet since athletes require more nutrients than the recommended daily allowances. Thus, nutritional supplements containing carbohydrates, proteins, vitamins, and minerals have been widely used in various sporting fields, partly because these supplements are easily taken before, during, and/or after exercise. Several natural food components have also been shown to exert physiological effects, and some of them are considered to be useful (when ingested at high doses or continuously) for improving athletic performance or for avoiding the disturbance of homeostasis by strenuous exercise. Recently, food components with physiological actions have been called "functional foods" and the effects of such foods have been scientifically investigated. This article introduces some functional foods, including basic nutrients, which have been demonstrated to have a beneficial influence on the physiological changes that occur during exercise.
Water is the main constituent of the human body, and it plays an essential role in circulatory function, chemical reactions involved in energy metabolism, elimination of waste products, and maintenance of the body temperature and plasma volume. When the body temperature rises due to the intense exercise or a high ambient temperature, sweating occurs in order to radiate heat [1-3], leading to the loss of a large amount of water and electrolytes such as sodium. This loss of body fluid impairs thermoregulation and circulatory system, leading to a decline of athletic performance [4,5]. Therefore, to maintain homeostasis and athletic performance, replenishment of water and electrolytes is essential before and during or after exercise. Generally, it is believed to be useful to drink isotonic fluid that contains electrolytes such sodium, potassium, and chloride at concentrations close to those in body fluids. It has also been suggested that intake of hypotonic fluid may exert a similar or more rapid effect on replenishment of body water [6,7] because it is rapidly absorbed from the small intestine along an electrochemical gradient. Also, the sodium concentration (and the osmolality) of sweat is lower than that of extracellular fluid, so the loss of water with sweating is much greater than the loss of electrolytes, leading to an increase in the plasma osmotic pressure. On the other hand, replenishment of water alone is unlikely to maintain homeostasis of body fluid in prolonged exercise that produces high sweat rates. Taking in only water in prolonged exercise leads to hyponatremia and a decrease in the osmotic pressure of body fluids and inhibit the release of antidiuretic hormone resulting in that water intake is suppressed and the urine output is increased (spontaneous dehydration) . Latzka et al.  suggested that during prolonged exercise lasting longer than 90 minutes, fluid drink containing electrolytes and carbohydrate, not water alone, should be considered to provide to sustain carbohydrate oxidation and endurance performance. Furthermore, several studies have suggested that glycerol loading has been advocated as one of methods which prevent high temperature and dehydration in exercise [10,11]. Oral administration of 1.0?1.2 g/kg B.W. glycerol with water temporarily results in an increase of 300?700 ml body fluid [10,11] and improves endurance performance compared with placebo [12-14]. Glycerol acts as an osmolyte in body fluid, which would lead to an elevation of plasma osmolality . Consequently, water reabsorption in the kidney is increased and urine excretion is decreased, which is considered as one of mechanisms of the effect.
Energy consumed during exercise is mainly supplied by carbohydrates and lipids, so it is important for improvement of endurance to regulate the metabolism of these two substrates. During endurance exercise, glycogen (an energy substrate for muscle contraction) is gradually depleted, making it difficult to continue exercising. An effective way to improve endurance is to increase the glycogen stores in skeletal muscle and the liver before the commencement of exercise. When tissue glycogen stores are depleted, glycogen synthetase activity is transiently increased, leading to an increase of glycogen storage by conversion from carbohydrates [15,16]. For instance, it has been reported that glycogen stores can be increased by eating a low-carbohydrate diet for 3 days from 6 days prior to competition, followed by a high-carbohydrate diet for the next 3 days, resulting in the storage of 1.5 times more glycogen than normal . If citrate, which inhibits glycolysis, is taken concurrently with a high-carbohydrate diet, glycogen stores will be further increased due to the inhibition of glycolysis [18,19]. It is also important for athletes to replenish the glycogen stores during post-exercise training to provide sufficient energy for the next training session or competition. For rapid replenishment of glycogen stores, a high-carbohydrate diet can be effective [19,20]. Intake of protein along with carbohydrate can be more effective for the rapid replenishment of muscle glycogen after exercise compared with carbohydrate supplements alone [21,22].
When prolonged exercise will be performed, such as a marathon, taking carbohydrates immediately before or during exercise is also an effective method of improving endurance. Under such conditions, it is desirable for the athlete to ingest monosaccharides or oligosaccharides, because these are rapidly absorbed and transported to the peripheral tissues. On the other hand, intake of carbohydrates inhibits the degradation of fat, which is another energy substrate, by stimulating insulin secretion [23,24]. This leads to impairment of energy production via lipid metabolism and accelerates glycolysis as alternate energy production pathway. As a result, the consumption of muscle glycogen will increase, and the intramuscular pH will decrease due to increased lactic acid production, which may lead to impairment of muscle contraction. Therefore, it is necessary to ingest carbohydrates that will not inhibit lipid metabolism. It has been suggested that supplements containing fructose, which cause less stimulation of insulin secretion and are unlikely to inhibit lipolysis, rather than common carbohydrates such as glucose and sucrose, may be better for improving endurance . Furthermore, simultaneous intake of citrate can be expected to promote energy consumption from lipids through inhibition of glycolysis . This will spare glycogen and inhibit lactic acid production, so that the weakening of muscle contraction will be delayed. An amino acid, arginine, has been reported to modulate hormones that control the blood glucose level without inhibiting lipid metabolism, and to delay glycogen depletion during exercise [26,27]. Therefore, intake of both citrate and arginine along with carbohydrates that cause little stimulation of insulin secretion before or during exercise may be an effective way to improve energy metabolism and to supply the optimum energy sources for prolonged exercise.
If there is a shift from predominantly glucose-based energy consumption to lipid-based energy consumption, this may lead to improvement of endurance by maintaining glycogen stores and inhibiting the decrease of intramuscular pH that results from generation of lactate during exercise. Several authors have reported about various factors that can stimulate lipid metabolism, although there is insufficient evidence about their efficacy. Carnitine is an intracellular enzyme that is required for fatty acid transport across the mitochondrial membrane into the mitochondria, and it promotes the ?-oxidation of fatty acids [28,29]. Carnitine supplementation is expected to activate lipid metabolism in the skeletal muscles, and to also achieve the sparing of glycogen stores. In persons performing aerobic training, intake of 2?4 g of carnitine before exercise or on a daily basis was reported to increase the maximum oxygen consumption (anaerobic threshold) and also inhibited the accumulation of lactate after exercise [30,31]. The effect of caffeine on endurance has also been studied. Caffeine inhibits phosphotidiesterase by promoting catecholamine release and increases hormone-sensitive lipase (HSL) activity, which leads to an increase of circulating free fatty acids and further improvement of endurance [32,33]. Capsaicin, obtained from hot red peppers, is likely to enhance fat metabolism by altering the balance of lipolytic hormones and promoting fat oxidation in skeletal muscle [34,35].
It is well known that the strength of a muscle is generally proportional to its cross-sectional area, and it is necessary to increase muscle bulk in order to enhance strength. Muscle tissue is mainly composed of proteins (such actin and myosin) and water, and it is important to increase the protein content by modulating protein metabolism when increasing muscle bulk. In other words, muscle bulk and strength can be increased by promoting protein synthesis or by inhibiting protein degradation. Resistance exercise is aimed at increasing muscle bulk, and it enhances the secretion and production of growth hormone and various growth factors . Thus, resistance exercise promotes protein synthesis and an increment of muscle mass more strongly compared with aerobic exercise. In order to maximize the effect of resistance exercise, it is important to maintain the muscular pool and blood levels of various amino acids that are substrates for the synthesis of muscle proteins. For this purpose, it is necessary to maintain a positive nitrogen balance by increasing the dietary protein intake. Several studies have shown that protein requirements of strength training athletes are higher than those of sedentary individuals [37-40]. The daily recommended protein intake is estimated to be 1.4 ? 1.8 g/kg for performing resistance exercise when the intake of calories and carbohydrate is adequate [41,42] although 1.0 g/kg of protein is generally sufficient for endurance athletes excluding an elite minority . It may be difficult to maintain such a high dietary protein intake, but ingestion of protein supplements can be effective. A wide variety of raw materials are utilized for the production of powdered protein supplements, and products derived from soy beans, eggs, or whey (milk protein) are commercially available. All of these products contain a good balance of essential amino acids, and often achieve an amino acid score of 100. In particular, whey protein is believed to be an ideal source for building muscles, since such protein is easily digested and absorbed, resulting in a rapid increase in the blood level of amino acids [44,45]. In addition, branched-chain amino acids and glutamine, which promote the synthesis of muscle protein, have a high content in whey protein [44,46]. Not only the amount of protein intake, but also the timing of intake are important for building muscles efficiently. Eating a meal immediately after resistance exercise may contribute to a greater increase of muscle mass compared with ingesting a meal several hours later [47-49]. Also, intake of carbohydrates with protein can accelerate the synthesis of muscle protein via the actions of insulin, which increases protein synthesis and inhibits its catabolism [50,51].
In addition, it has been reported that the intake of amino acids and peptides is beneficial. Free amino acids and peptides do not need to be digested, so rapid absorption can be expected. Amino acids are not only utilized for the synthesis of muscle protein, and some of these molecules also exert a variety of physiological effects. Attention has been focused on the effects of branched-chain amino acids (BCAAs), including valine, leucine, and isoleucine, which are known to have a relatively high content in both muscle proteins and food proteins . Most amino acids are metabolized in the liver, but BCAAs are metabolized in the muscles via special processes [52,53]. BCAAs are utilized as energy substrates and their oxidation is enhanced during exercise by activation of branched-chain-?-keto acid dehydrogenase (BCKDH) complex . Furthermore, BCAAs modulate muscle protein metabolism to promote the synthesis and inhibit the degradation of proteins [54-56], resulting in an anabolic effect on the muscles. Glutamine has also been reported to promote muscle growth by inhibiting protein degradation [57-59]. It is the most abundant free amino acid in muscle tissue  and its intake leads to an increase of myocyte volume, resulting in stimulation of muscle growth [57-59]. Glutamine is also found at relatively high concentrations in many other human tissues and has an important homeostatic role . Therefore, during catabolic states such as exercise, glutamine is released from skeletal muscle into the plasma to be utilized for maintenance of the glutamine level in other tissues . Arginine is a precursor of nitric oxide and creatine, and its injection promotes the secretion of growth hormone [62,63], which may lead to an increase of muscle mass and strength. Although the effect of oral arginine on protein synthesis is equivocal, recent studies have indicated that combined intake of arginine with other compounds improves exercise performance [64-66].
Various other food components have also been studied to determine their effects on muscle strength and mass. A meta-analysis of studies done between 1967 and 2001 supported the use of two supplements, creatine and ?-hydroxy-?-methylbutyrate (?HMB), to augment lean body mass and strength when performing resistance exercise . The human body contains more than 100 g of creatine, almost all of which is stored in the skeletal muscles as creatine phosphate. This is used to produce ATP by degradation to creatine under anaerobic conditions, so improvement of anaerobic metabolism can be expected by increasing the stores of creatine. Intake of creatine also stimulates water retention and protein synthesis [68,69]. It has been reported that the intake of ?3 g/day of creatine increases the intramuscular content of creatine phosphate and improves endurance, especially during activities with a high power output (such as short distance running or resistance exercise), as well as improving muscle strength [70-72]. In addition, it has been reported that intake of creatine accelerates the increase of lean body mass and muscle strength during resistance training [72-74]. ?HMB is a metabolite of the branched-chain amino acid leucine, and it increases muscle bulk by inhibiting the degradation of protein via an influence on the metabolism of branched-chain amino acids [75,76]. It has been reported that intake of 1.5 to 3.0 g/day of ?HMB for 3 to 8 weeks achieved a greater increase of muscle mass and power compared with the intake of placebo [77-79].
Strenuous physical activity or unaccustomed exercise causes injury to the muscles, release of muscular protein, and muscle pain. The mechanism underlying delayed the muscle damage after intense physical activity is not fully understood, but it has been suggested that such delayed injury is due to an inflammatory reaction induced by phagocyte infiltration that is triggered by excessive mechanical stress [80,81], an increased intracellular Ca2+ concentration [82,83], and oxidative stress . There are several reports which examined whether antioxidants attenuate the muscle damage since a significant increase of oxidative products is noted in the exercised muscles and in the blood in post-exercise parallel to other parameters of delayed-onset muscle damage. Oxidative injury after acute exercise can be prevented by the intake of antioxidants, such as vitamins C and E, carotenoids, or polyphenols, not only during exercise, but also on a daily basis [84-91]. In contrast, several studies have indicated that antioxidants do not affect muscle damage and the inflammatory response caused by strenuous exercise [92-94]. One possibility on reason of the different results is that the effect of antioxidants is likely to be differences of exercise conditions, such intensity of mechanical stress and oxygen uptake. Reactive oxygen species (ROS) could be related to initiation of the muscle damage. ROS are generated from mitochondria and endothelium during exercise via elevation of the oxygen uptake of myocytes and ischemia-reperfusion process, which leads to invasion of phagocytes into the muscles after exercise via redox-sensitive inflammatory cascade. Therefore, the inflammatory response may be inhibited if ROS production during exercise is decreased just in large contribution of ROS on the initiation of muscle damage such endurance prolonged exercise not resistance exercise. Additionally, it would be better to take several antioxidants at the same time because different organelles are affected by each kind of antioxidant, such water-soluble or lipid-soluble compounds, and they can provide electrons to each other to prevent a change to pro-oxidant status.
Glucosamine and chondroitin are substances that protect the joints. Glucosamine is an amino acid synthesized in the body that is a component of synovial fluid, tendons, and ligaments in the joints. Chondroitin is mainly contained in cartilage, tendons, and the connective tissues of the skin, and plays an important role as a shock absorber due to its hygroscopic action. Supplementary oral intake of these substances is suggested to be effective for preventing or promoting recovery from osteoarthritis associated with exercise and aging [95,96] while the effect of supplementation in exercise is not clear.
There are various kinds of factors expressing fatigue condition induced by exercise such glycogen depletion and accumulation of lactic acid during exercise, and hyperactivation of sympathetic nerve in post-exercise. As mentioned above, recovery of glycogen storage in muscle is promoted by high-carbohydrate diet. At the same time, it is more effective to take a factor with an inhibitory effect on glycolysis such as citrate and consider the timing of carbohydrate intake. Also, lactate accumulation in muscle inhibits capacity of muscular contraction associated with pH decrease in muscle, which could be one of fatigue conditions. Thus, dietary supplementation regulating production or clearance lactate may be effective. Dipeptides that are abundant in skeletal muscle, carnosine and anserine, are known to have a pH-buffering effect . Supplementation of these dipeptides is also possible to inhibit the decline of intramuscular pH by exercise via the buffering action of these dipeptides [98-100].
It is generally believed that moderate exercise enhances immunocompetence and is effective for the prevention of inflammatory diseases, infection, and cancer, while excessive physical activity leads to immunosuppression and an increase of inflammatory and allergic disorders [101-103]. Susceptibility to infections following excessive physical activity is ascribed to an increase in the production of immunosuppressive factors such as adrenocortical hormones and anti-inflammatory cytokines, leading to a decrease in the number and activity of circulating natural killer cells and T cells as well as a lower IgA concentration in the saliva . Therefore, athletes performing high-intensity training are exposed to the risk of impaired immunocompetence. Intake of carbohydrates during prolonged exercise at submaximal intensity attenuates the increase of plasma cortisol and cytokine levels after exercise, which could lead to the inhibition of immunosuppression [105-107]. Vitamin C and vitamin E have actions that promote immunity, and are essential for T cell differentiation and for maintenance of T cell function [104,108,109]. However, there is limited evidence about the effects of vitamins supplementation on immune function in relation to exercise. Glutamine is an important energy source for lymphocytes, macrophages, and neutrophils, and is also an essential amino acid for the differentiation and growth of these cells [57,110]. Intense exercise decreases the plasma glutamine concentration and this may be related to immunosuppression . Castell et al.  reported that athletes who ingested glutamine had a lower infection rate after a marathon compared with the placebo group. They also demonstrated that intake of glutamine resulted in an increase of the T-helper/T-suppressor cell ratio . Furthermore, glutamine enhances the activity of intestinal enterobacteria and inhibits the production of cytokines involved in inflammation or immunosuppression .
Due to a social background that includes changes of dietary habits, an aging population, and increased medical costs, people have shown a growing interest in health and have come to expect complex and diverse actions of foods. In recent years, various food factors that fulfill such requirements have been evaluated scientifically to determine whether they are any physiological effects like prevention of diseases. In the sports market, a variety of functional foods are available, but among these functional foods, some have not clearly demonstrated any efficacy and others are advertised with inappropriate and exaggerated claims, so consumers are often confused. Some of the food components described in this article should be studied further because of differing views with regard to their efficacy in different reports. Furthermore, the effectiveness of the components may differ according to gender, between individuals, and with the mode of ingestion, so that the optimum method of intake the quantity and quality of foods to be ingested, and the timing of their intake need to be established in accordance with the purpose of using each food or food component, after understanding the physiological changes by exercise. In the future, guidelines for the use and evaluation system of sports functional foods should be established with backing by clear scientific evidence related to the individual foods.
|Buono MJ,Wall AJ. Effect of hypohydration on core temperature during exercise in temperate and hot environmentsPflugers Arch 2000;440:476–480. [pmid: 10954335] [doi: 10.1007/s004240000298]|
|Kenny GP,Periard J,Journeay WS,Signal RJ,Reardon FD. Effect of exercise intensity on the postexercise sweating thresholdJ Appl Physiol 2003;95:2355–2360. [pmid: 12937031]|
|Kondo N,Tominaga H,Shibasaki M,Aoki K,Okuda S,Nishiyasu T. Effect of exercise intensity on the sweating response to a sustained static exerciseJ Appl Physiol 2000;88:1590–1596. [pmid: 10797117]|
|Nose H,Takamata A,Mack GW,Oda Y,Kawabata T,Hashimoto S,Hirose M,Chihara E,Morimoto T. Right atrial pressure and forearm blood flow during prolonged exercise in a hot environmentPfluger Arch 1994;426:177–182. [doi: 10.1007/BF00374769]|
|Fortney SM,Wenger CB,Bove JR,Nadel ER. Effect of hyperosmolality on control of blood flow and sweatingJ Appl Physiol 1984;57:1688–1695. [pmid: 6511544]|
|Decombaz J,Gmunder B,Daget N,Munoz-Box R,Howald H. Acceptance of isotonic and hypotonic rehydrating beverages by athletes during trainingInt J Sports Med 1992;13:40–46. [pmid: 1544731]|
|Castellani JW,Maresh CM,Armstrong LE,Kenefick RW,Riebe D,Echegaray M,Kavouras S,Castracane VD. Endocrine responses during exercise-heat stress: effects of prior isotonic and hypotonic intravenous rehydrationEur J Appl Physiol 1998;77:242–248. [doi: 10.1007/s004210050328]|
|Takamata A,Mack GW,Gillen CM,Nadel ER. Sodium appetite, thirst, and body fluid regulation in humans during rehydration without sodium replacementAm J Physiol 1994;266:R1493–R1502. [pmid: 8203626]|
|Latzka WA,Montain SJ. Water and electrolyte requirements for exerciseClin Sports Med 1999;18:513–524. [pmid: 10410838] [doi: 10.1016/S0278-5919(05)70165-4]|
|Robergs RA. Glycerol. Biochemistry, pharmacokinetics and clinical and practical applicationsSports Med 1998;26:145–167. [pmid: 9802172] [doi: 10.2165/00007256-199826030-00002]|
|Riedesel ML. Hyperhydration with glycerol solutionsJ Appl Physiol 1998;63:2262–2268. [pmid: 3436862]|
|Lyons TP. Effects of glycerol-induced hyperhydration prior to exercise in the heat on sweating and core temperatureMed Sci Sports Exerc 1990;22:477–483. [pmid: 2402207]|
|Montner P. Pre-exercise glycerol hydration improves cycling endurance timeInt J Sports Med 1996;17:27–33. [pmid: 8775573]|
|Anderson MJ. Effect of glycerol-induced hyperhydration on thermoregulation and metabolism during exercise in heatInt J Sport Nutr Exerc Metab 2001;11:315–333. [pmid: 11591882] [doi: 10.1097/00005768-200105001-01769]|
|Hulyman E,Nilsson LH. Pernow B, Saltin BLiver glycogen in men. Effect of different diets and muscular exercise. Advances in Experimental Medicine and Biology. Muscle Metabolism During Exercise 1971;2Plenum Press, New York; :143–151.|
|Forgac MT. Carbohydrate loading-a reviewJ Appl Physiol 1980;48:624–629. [pmid: 7380688]|
|Evans WJ,Hughes VA. Dietary carbohydrates and endurance exerciseAm J Clin Nutr 1985;41:1146–1154. [pmid: 3993621]|
|Saito S,Yoshitake Y,Suzuki M. Enhanced glycogen repletion in liver and skeletal muscle with citrate orally fed after exhaustive treadmill running and swimmingJ Nutr Sci Vitaminol 1983;29:45–52. [pmid: 6864348]|
|Saito A,Tasaki Y,Tagami K,Suzuki M. Muscle glycogen repletion and pre-exercise glycogen content: effect of carbohydrate loading in rats previously fed a high fat dietEur J Appl Physiol 1994;68:483–488.|
|Saitoh S,Shimomura Y,Suzuki M. Effect of a high-carbohydrate diet intake on muscle glycogen repletion after exercise in rats previously fed a high-fat dietEur J Appl Physiol 1993;66:127–133. [doi: 10.1007/BF01427053]|
|Tarnopolsky MA,Bosman M,Macdonald JR,Vandeputte D,Martin J,Roy BD. Postexercise protein-carbohydrate and carbohydrate supplements increase muscle glycogen in men and womenJ Appl Physiol 1997;83:1877–1883. [pmid: 9390958]|
|Ivy JL,Goforth HW Jr,Damon BM,McCauley TR,Parsons EC,Price TB. Early postexercise muscle glycogen recovery is enhanced with a carbohydrate-protein supplementJ Appl Physiol 2002;93:1337–1344. [pmid: 12235033]|
|Jungas RL. Effects of insulin and proinsulin. E. Metabolic effects on adipose tissue in vitroHand b, Exp Pharmacol 1975;7:371–412.|
|Arner P,Engfeldt P. Fasting-mediated alteration studies in insulin action on lipolysis and lipogenesis in obese womenAm J Physiol 1987;253:E193–E201. [pmid: 3303967]|
|Mitsuzono R,Okamura K,Igaki K,Iwanaga K,Sakurai M. Effects of fructose ingestion on carbohydrate and lipid metabolism during prolonged exercise in distance runnersAppl Human Sci 1995;14:125–131. [pmid: 7641062]|
|Saitoh S,Suzuki M. Nutritional design for repletion of liver and muscle glycogen during endurance exercise without inhibitinglipolysisJ Nutr Sci Vitaminol 1986;32:343–353. [pmid: 3543263]|
|Palmer JP,Walter RM,Ensinck JW. Arginine-stimulated acute phase of insulin and glucagon secretion. I. in normal manDiabetes 1975;24:735–740. [pmid: 1158037]|
|Brass EP. Supplemental carnitine and exerciseAm J Clin Nutr 2000;72:618S–623S. [pmid: 10919968]|
|Cerretelli P,Marconi C. L-carnitine supplementation in humans. The effects on physical performanceInt J Sports Med 1990;11:1–14. [pmid: 2180829]|
|Marconi C,Sessi G,Carpinelli A,Cerretelli P. Effects of L-carnitine loading on the aerobic and anaerobic performance of endurance athletesEur J Appl Physiol 1985;10:169–174.|
|Vecchiet L,Di Lisa F,Pieralisi G,Ripari P,Menabo R,Giamberardino MA,Siliprandi N. Influence of L-carnitine administration on maximal physical exerciseEur J Appl Physiol 1990;61:486–490. [doi: 10.1007/BF00236072]|
|Tarnopolsky MA. Caffeine and endurance performanceSports Med 1994;18:109–125. [pmid: 9132918]|
|Ryu S,Choi SK,Joung SS,Suh H,Cha YS,Lee S,Lim K. Caffeine as a lipolytic food component increases endurance performance in rats and athletesJ Nutr Sci Vitaminol 2001;47:139–146. [pmid: 11508705]|
|Lim K,Yoshioka M,Kikuzato S,Kiyonaga A,Tanaka H,Shindo M,Suzuki M. Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runnersMed Sci sports Exerc 1997;29:355–361. [pmid: 9139174]|
|Yoshioka M,Lim K,Kikuzato S,Kiyonaga A,Tanaka H,Shindo M,Suzuki M. Effects of red pepper diet on the energy metabolism in menJ Nutr Sci Vitaminol 1995;41:647–656. [pmid: 8926537]|
|Kraemer WJ,Marchitelli L,Gordon SE,Harman E,Dziados JE,Mello R,Frykman P,McCurry D,Fleck SJ. Hormonal and growth factor responses to heavy resistance exercise protocolsJ Appl Physiol 1990;69:1442–1450. [pmid: 2262468]|
|Mccall GE,Byrnes WC,Fleck SJ,Dickinson A,Kraemer WJ. Acute and chronic hormonal responses to resistance training designed to promote muscle hypertrophyCan J Appl Physiol 1999;24:96–107. [pmid: 9916184]|
|Tarnopolsky MA,MacDougall JD,Atkinson SA. Influence of protein intake and training status on nitrogen balance and lean body massJ Appl Physiol 1988;64:187–193. [pmid: 3356636]|
|Tarnopolsky MA,Atkinson SA,MacDougall JD,Chesley A,Phillips S,Schwarcz HP. Evaluation of protein requirements for trained strength athletesJ Appl Physiol 1992;73:1986–1995. [pmid: 1474076]|
|Lemon PW,Tarnopolsky MA,MacDougall JD,Atkinson SA. Protein requirements and muscle mass/strength changes during intensive training in novice bodybuildersJ Appl Physiol 1992;73:767–775. [pmid: 1400008]|
|Lemon PW. Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle?Nutr Rev 1996;54:S169–S175. [pmid: 8700446]|
|Phillips SM. Protein requirements and supplementation in strength sportsNutrition 2004;20:689–695. [pmid: 15212752] [doi: 10.1016/j.nut.2004.04.009]|
|Tarnopolsky MA. Protein requirements for endurance athletesNutrition 2004;20:662–668. [pmid: 15212749] [doi: 10.1016/j.nut.2004.04.008]|
|Ha E,Zemal MB. Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)J Nutr Biochem 2003;14:251–258. [pmid: 12832028] [doi: 10.1016/S0955-2863(03)00030-5]|
|Boirie Y,Dangin M,Gachon P,Vasson MP,Maubois JL,Beaufrere B. Slow and fast dietary proteins differently modulate postprandial protein accretionProc Natl Acad Sci USA 1997;94:14930–14935. [pmid: 9405716] [doi: 10.1073/pnas.94.26.14930]|
|de Wit JN. Marschell Rhone-Poulenc Award Lecture. Nutritional and functionalcharacteristics of whey proteins in food productsJ Dairy Sci 1998;81:597–608. [pmid: 9565865]|
|Suzuki M,Doi T,Lee SJ,Okamura K,Shimizu S,Okano G,Sato Y,Shimomura Y,Fushiki T. Effect of meal timing after resistance exercise on hindlimb muscle mass and fat accumulation in trained ratsJ Nutr Sci Vitaminol 1999;45:401–409. [pmid: 10575631]|
|Esmarck B,Andersen JL,Olsen S,Richter EA,Mizuno M,Kjaer M. Timing of postexercise protein intake is important for muscle hypertrophy with resistance training in elderly humansJ Physiol 2001;535:301–311. [pmid: 11507179] [doi: 10.1111/j.1469-7793.2001.00301.x]|
|Flakoll PJ,Judy T,Flinn K,Carr C,Flinn S. Postexercise protein supplementation improves health and muscle soreness during basic military training in Marine recruitsJ Appl Physiol 2004;96:951–956. [pmid: 14657039] [doi: 10.1152/japplphysiol.00811.2003]|
|Borsheim E,Aarsland A,Wolfe RR. Effect of an amino acid, protein, and carbohydrate mixture on net muscle protein balance after resistance exerciseInt J Sport Nutr Exerc Metab 2004;14:255–271. [pmid: 15256687]|
|Roy BD,Tarnopolsky MA,MacDougall JD,Fowles J,Yarasheski KE. Effect of glucose supplement timing on protein metabolism after resistance trainingJ Appl Physiol 1997;82:1882–1888. [pmid: 9173954] [doi: 10.1063/1.365993]|
|Harper AE,Miller RH,Block KP. Branched-chain amino acid metabolismAnnu Rev Nutr 1984;4:409–454. [pmid: 6380539] [doi: 10.1146/annurev.nu.04.070184.002205]|
|Rennie MJ. Rowell LB, Shepherd JTInfluence of exercise on protein and amino acid metabolismHandbook of Physiology Sect 12: Exercise: Regulation and Integration Multiple Systemas chapter 22American Physiolosical Society, Bethesda, MD; :995–1035.|
|Shimomura Y,Murakami T,Nakai N,Nagasaki M,Harris RA. Exercise promotes BCAA catabolism: effects of BCAA supplementation on skeletal muscle during exerciseJ Nutr 2004;134:1583S–1587S. [pmid: 15173434]|
|Buse MG,Reid SS. Leusine: a possible regulator of protein turnover in muscleJ Clin Invest 1975;56:1250–1261. [pmid: 1237498]|
|Tischler ME,Desautels M,Goldberg AL. Does leucine, leucyl-tRNA, or some metabolite of leucine regulate protein synthesis and degradation in skeletal and cardiac muscleJ Biol Chem 1982;257:1613–1621. [pmid: 6915936]|
|Antonio J,Street C. Glutamine: A potentially useful supplement for athletesCan J Appl Physiol 1999;24:1–14. [pmid: 9916176]|
|Hankard RG,Haymond MW,Darmaun D. Effect of glutamine on leucine metabolism in humansAm J Physiol 1996;271:E748–E754. [pmid: 8897864]|
|Vom Dahl S,Haussinger D. Nutritional state and the swelling-induced inhibition of proteolysis in perfused rat liverJ Nutr 1996;126:395–402. [pmid: 8632211]|
|Felig P. Amino acid metabolism in manAnnu Rev Biochem 1975;44:933–955. [pmid: 1094924] [doi: 10.1146/annurev.bi.44.070175.004441]|
|Castell LM. Glutamine supplementation in vitro and in vivo, in exercise and in immunodepressionSports Med 2003;33:323–345. [pmid: 12696982] [doi: 10.2165/00007256-200333050-00001]|
|Merimee TJ,Rabinowitz D,Fineberg SE. Arginine-initiated release of human growth hormoneN Engl J Med 1969;280:1434–1438. [pmid: 5786514]|
|Alba-Roth J,Muller OA,Schopohl J,Werder K. Arginine stimulates growth hormone secretion by suppressing endogenous somatostatin secretionJ Clin Endocrinol Metab 1988;67:1186–1189. [pmid: 2903866]|
|Paddon-Jones D,Borsheim E,Wolfe RR. Potential ergogenic effects of arginine and creatine supplementationJ Nutr 2004;134:2888S–2894S. [pmid: 15465806]|
|Ohtani M,Sugita M,Maruyama K. Amino Acid mixture improves training efficiency in athletesJ Nut 2006;136:538S–543S.|
|Flakoll P,Sharp R,Baier S,Levenhagen D,Carr C,Nissen S. Effect of beta-hydroxy-beta-methylbutyrate, arginine, and lysine supplementation on strength, functionality, body composition, and protein metabolism in elderly womenNutrition 2004;20:445–451. [pmid: 15105032] [doi: 10.1016/j.nut.2004.01.009]|
|Nissen S,Sharp R. Effect of dietary supplements on lean mass and strength gains with resistance exercise: a meta-analysisJ Appl Physiol 2003;94:651–659. [pmid: 12433852]|
|Balsom P,Soderlund K,Shodin B,Ekblom B. Skeletal muscle metabolism during short duration high-intensity exercise: influence of creatine supplementationActa Physiol Scand 1995;1154:303–310. [pmid: 7572228]|
|Balsom P,Soderlund K,Ekblom B. Creatine in humans with special references to creatine supplementationSports Med 1994;18:268–280. [pmid: 7817065]|
|Terjung RL,Clarkson P,Eichner ER,Greenhaff PL,Hespel PJ,Israel RG,Kraemer WJ,Meyer RA,Spriet LL,Tarnopolsky MA,Wagenmakers AJ,Williams MH. American College of Sports Medicine roundtable. The physiological and health effects of oral creatine supplementationMed Sci Sports Exerc 2000;32:706–717. [pmid: 10731017]|
|Casey A,Constantin-Teodosiu D,Howell D,Hultman E,Greenhalf PL. Creatine ingestion favorably affects performance and muscle metabolism during maximal exercise in humansAm J Physiol 1996;271:E31–E37. [pmid: 8760078]|
|Kreider R,Ferreira M,Wilson M,Grindstaff P,Plisk S,Reinardy J,Centler E,Almada AL. Effects of creatine supplementation on body composition, strength and sprint performanceMed Sci Sport Exerc 1998;30:73–82.|
|Volec JS,Duncan ND,Mazzetti SA,Staron RS,Putukian M,Gomez AL,Pearson DR,Fink WJ,Kraemer WJ. Performance and muscle fiber adaptations to creatine supplementation and heavy resistance exerciseMed Sci Sport Exerc 1999;31:1147–1156. [doi: 10.1097/00005768-199908000-00011]|
|Vandenburghe K,Goris M,Van Hecke P,Van Leemputte M,Vangerven L,Hespel P. Long-term creatine intake is beneficial to muscle performance during resistance-trainingJ Appl Physiol 1997;83:2055–2063. [pmid: 9390981]|
|Alon T,Bagchi D,Preuss HG. Supplementing with beta-hydroxy-beta-methylbutyrate (HMB) to build and maintain muscle mass: a reviewRes Commun Mol Pathol Pharmacol 2002;111:139–151. [pmid: 14632320]|
|Slater GJ,Jenkins D. Beta-hydroxy-beta-methylbutyrate (HMB) supplementation and the promotion of muscle growth and strengthSport Med 2000;30:105–116. [doi: 10.2165/00007256-200030020-00004]|
|Nissen S,Sharp R,Ray M,Rathmacher JA,Rice D,Fuller JC Jr,Connelly AS,Abumrad N. Effect of leucine metabolite beta-hydroxy-beta-methylbutyrate on muscle metabolism during resistance-exercise trainingJ Appl Physiol 1996;81:2095–2104. [pmid: 8941534]|
|Gallagher PM,Carrithers JA,Godard MP,Schulze KE,Trappe SW. Beta-hydroxy-beta-methylbutyrate ingestion, Part 1: effects on strength and fat free massMed Sci Sport Exerc 2000;32:2109–2115. [doi: 10.1097/00005768-200012000-00022]|
|Panton LB,Rathmacher JA,Baier S,Nissen S. Nutritional supplementation of the leucine metabolite beta-hydroxy-beta-methylbutyrate (hmb) during resistance trainingNutrition 2000;16:734–739. [pmid: 10978853] [doi: 10.1016/S0899-9007(00)00376-2]|
|Komulainen J,Takala TE,Kuipers H,Hesselink MK. The disruption of myofibre structures in rat skeletal muscle after forced lengthening contractionsPflugers Arch 1998;436:735–741. [pmid: 9716707] [doi: 10.1007/s004240050696]|
|Proske U,Morgan DL. Muscle damage from eccentric exercise: mechanism, mechanical signs, adaptation and clinical applicationsJ Physiol 2001;537:333–345. [pmid: 11731568] [doi: 10.1111/j.1469-7793.2001.00333.x]|
|Gissel H,Clausen T. Excitation-induced Ca2+ influx and skeletal muscle cell damageActa Physiol Scand 2001;171:327–334. [pmid: 11412145] [doi: 10.1046/j.1365-201x.2001.00835.x]|
|Tidball JG. Inflammatory cell response to acute muscle injuryMed Sci Sports Exerc 1995;27:1022–1032. [pmid: 7564969]|
|Aoi W,Naito Y,Takanami Y,Kawai Y,Sakuma K,Ichikawa H,Yoshida N,Yoshikawa T. Oxidative stress and delayed-onset muscle damage after exerciseFree Radic Biol Med 2004;37:480–487. [pmid: 15256219] [doi: 10.1016/j.freeradbiomed.2004.05.008]|
|Phillips T,Childs AC,Dreon DM,Phinney S,Leeuwenburgh C. A dietary supplement attenuates IL-6 and CRP after eccentric exercise in untrained malesMed Sci Sports Exerc 2003;35:2032–2037. [pmid: 14652498] [doi: 10.1249/01.MSS.0000099112.32342.10]|
|Takanami Y,Iwane H,Kawai Y,Shimomitsu T. Vitamin E supplementation and endurance exercise. Are there benefits?Sports Med 2000;29:73–83. [pmid: 10701711] [doi: 10.2165/00007256-200029020-00001]|
|Kanter MM,Nolte LA,Holloszy JO. Effects of an antioxidant vitamin mixture on lipid peroxidation at rest and postexerciseJ Appl Physiol 1993;74:965–969. [pmid: 8458821]|
|Aoi W,Naito Y,Sakuma K,Kuchide M,Tokuda H,Maoka T,Toyokuni S,Oka S,Yasuhara M,Yoshikawa T. Astaxanthin limits exercise-induced skeletal and cardiac muscle damage in miceAntioxid Redox Signal 2003;5:139–144. [pmid: 12626126] [doi: 10.1089/152308603321223630]|
|Sumida S,Doi T,Sakurai M,Yoshioka Y,Okamura K. Effect of a single bout of exercise and ?carotene supplementation on the urinary excretion of 8-hydroxydeoxyguanosine in humansFree Rad Res 1997;27:607–618.|
|Marquez R,Santangelo G,Sastre J,Goldschmidt P,Luyckx J,Pallardo FV,Vina J. Cyanoside chloride and chromocarbe diethylamine are more effective than vitamin C against exercise-induced oxidative stressPharmacol Toxicol 2001;89:255–258. [pmid: 11881979] [doi: 10.1034/j.1600-0773.2001.d01-156.x]|
|Kato Y,Miyake Y,Yamamoto K,Shimomura Y,Ochi H,Mori Y,Osawa T. Preparation of a monoclonal antibody to N(epsilon)-(hexanonyl)lysine: application to the evaluation of protective effects of flavonoid supplementation against exercise-induced oxidative stress in rat skeletal muscleBiochem Biophys Res Commun 2000;274:389–393. [pmid: 10913348] [doi: 10.1006/bbrc.2000.3150]|
|Petersen EW,Osrowski K,Ibfelt T,Richelle M,Offord E,Halkjaer-Kristensen J,Pedersen BK. Effect of vitamin E supplementation on cytokine response and on muscle damage after strenuous exerciseAm J Physiol Cell Physiol 2001;280:C1570–C1575. [pmid: 11350752]|
|Warren JA,Jekins RR,Packer L,Witt EH,Armstrong RB. Elevated muscle vitamin E does not attenuate eccentric exercise-induced muscle injuryJ Appl Physiol 1992;72:2168–2175. [pmid: 1629069]|
|Beaton LJ,Allan DA,Tarnopolsky MA,Tiidus PM,Phillips SM. Contraction-induced muscle damage is unaffected by vitamin E supplementationMed Sci Sports Exerc 2002;34:798–805. [pmid: 11984298] [doi: 10.1097/00005768-200205000-00012]|
|Leffler CT,Philippi AF,Leffler SG,Mosure JC,Kim PD. Glucosamine, chondroitin, and manganese ascorbate for degenerative joint disease of the knee or low back: a randomized, double-blind, placebo-controlled pilot studyMil Med 1999;164:85–91. [pmid: 10050562]|
|Beren J,Hill SL,Diener-West M,Rose NR. Effect of pre-loading oral glucosamine HCl/chondroitin sulfate/manganese ascorbate combination on experimental arthritis in ratsExp Biol Med (Maywood) 2001;226:144–151. [pmid: 11446439]|
|Quershi J,Wood T. The effect of carnosine on glycolysisBiochem Biophys Acta 1962;60:190–192. [pmid: 14489529] [doi: 10.1016/0006-3002(62)90390-6]|
|Suzuki Y,Nakao T,Maemura H,Sato M,Kamahara K,Morimatsu F,Takamatsu K. Carnosine and anserine ingestion enhances contribution of nonbicarbonate bufferingMed Sci Sports Exerc 2006;38:334–338. [pmid: 16531904]|
|Harada R,Taguchi H,Urashima K,Sato M,Omori T,Morimatsu F. Effects of a chicken extract on endurance swimming in miceJ Jpn Soc Nutr Food Sci 2002;55:73–78.|
|Harada R,Urashima K,Sato M,Omori T,Morimatsu F. Effects of carnosine and a chicken extract on recovery from fatigue due to swimming in miceJ Jpn Soc Nutr Food Sci 2002;55:209–214.|
|Oconnor FG,Wilder RP. Textbook of running medicine. 2004MaGraw-Hill Co;|
|Fitzgerald L. Overtraining increases the susceptibility to infectionInt J Sports Med 1991;12:S5–S8. [pmid: 1894397]|
|Shephard RJ,Rhind S,Shek PN. Exercise and the immune system. Natural killer cells, interleukins and related responsesSports Med 1994;18:340–369. [pmid: 7871295]|
|Gleeson M,Nieman DC,Pederson BK. Exercise, nutrition and immune functionJ Sports Sci 2004;22:115–125. [pmid: 14971437] [doi: 10.1080/0264041031000140590]|
|Nieman DC,Nehlsen-Cannarella SL,Fagoaga OR,Henson DA,Utter A,Davis JM,Williams F,Butterworth DE. Effects of mode and carbohydrate on the granulocyte and monocyte response to intensive, prolonged exerciseJ Appl Physiol 1998;84:1252–1259. [pmid: 9516191]|
|Nieman DC,Henson DA,Smith LL,Utter AC,Vinci DM,Davis JM,Kaminsky DE,Shute M. Cytokine changes after a marathonraceJ Appl Physiol 2001;91:109–114. [pmid: 11408420]|
|Nehlsen-Cannarella SL,Fagoaga OR,Nieman DC,Henson DA,Butterworth DE,Schmitt RL,Bailey EM,Warren BJ,Utter A,Davis JM. Carbohydrate and the cytokine response to 2.5 h of runningJ Appl Physiol 1997;82:1662–1667. [pmid: 9134917]|
|Peake JM. Vitamin C: Effects of exercise and requirements with trainingInt J Sport Nutr Exerc Metab 2003;13:125–151. [pmid: 12945825]|
|Moriguchi S,Muraga M. Vitamin E and immunityVitam Horm 2000;59:305–336. [pmid: 10714244]|
|Castell LM. Glutamine supplementation in vitro and in vivo, in exercise and immunodepressionSports Med 2003;33:323–345. [pmid: 12696982] [doi: 10.2165/00007256-200333050-00001]|
|Keast D,Arstein D,Harper W,Fry RW,Morton AR. Depression of plasma glutamine concentration after exercise stress and its possible influence on the immune systemMed J Aust 1995;162:15–18. [pmid: 7845291]|
|Castell LM,Newsholme EA. The effects of oral glutamine supplementation on athletes after prolonged, exhaustive exerciseNutrition 1997;13:738–742. [pmid: 9263279] [doi: 10.1016/S0899-9007(97)83036-5]|
|Castell LM,Poortmans JR,Newsholme EA. Does glutamine have a role in reducing infections in athletes?Eur J Appl Physiol 1996;73:488–490. [doi: 10.1007/BF00334429]|
Exercise and functional foods.
|Replenishment of water||Isotonic drinks||Hypotonic drinks
|Improvement of endurance||High-carbohydrate
|Enhancement of muscle strength||Protein
|Prevention of muscle/joint injuries or fatigue||High-carbohydrate
|Vitamins C and E
|Prevention of a decrease in immunocompetence||Carbohydrate||Vitamins C and E
A: The factors in this group has been shown adequate scientific evidence.
B: The factors in this group has been shown suggestive evidence.
C: The factors in this group has been shown no evidence while possible to effective.
Previous Document: The effect of the development of an emergency transfer system on the travel time to tertiary care ce...
Next Document: Genetic analyses of DSM-IV nicotine withdrawal in adult twins.