Document Detail


Evidence and proof in making policy decisions.
MedLine Citation:
PMID:  499569     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
General dietary guidelines for the public are established to minimize risk. Recommended intakes of essential nutrients--the RDAs--are established at levels believed to be substantially above those required by most individuals in order to minimize the risk of deficiency of those with highest requirement. Such levels of intake do not benefit most individuals, cannot be proved to be correct since few individuals benefit, may mislead some individuals as to the benefits to be derived from such diets, but are defensible on the basis that they are probably helpful for a few and impose no health risk. They do impose unnecessary food selection for most people. Recommended intakes of fat, cholesterol, sugar, salt, toxic materials, etc.--food constituents that impose risks at higher intakes--must also be developed to minimize risk. No advantages are claimed for high intakes of the above. Abundant evidence, epidemiologic, clinical, and experimental, identifies high intakes as imposing substantial risk. The nature of chronic diseases associated with excessive intake, which may require 10-30 years before effects are manifest, precludes adequate experiments to definite the results associated with dietary change. The only rational position that can be taken is to recommend reduced intakes consistent with various practical restraints.
Authors:
D M Hegsted
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Federation proceedings     Volume:  38     ISSN:  0014-9446     ISO Abbreviation:  Fed. Proc.     Publication Date:  1979 Nov 
Date Detail:
Created Date:  1980-01-19     Completed Date:  1980-01-19     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0372771     Medline TA:  Fed Proc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  2560-3     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Decision Making
Diet
Health Policy*
Humans
Nutritional Physiological Phenomena*
Nutritional Requirements
Policy Making*
Risk
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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