Document Detail


Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation.
MedLine Citation:
PMID:  21535808     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: The cell-associated proteinases could be extracted from Virgibacillus sp. SK 33 using lysozyme. The extracted enzyme could be applied to hydrolyze food proteins at NaCl content as high as 25%. In addition, this study demonstrated that not only extracellular but also cell-associated proteinases are key factors contributing to protein-degrading ability at high salt environment of Virgibacillus sp. SK 33.
Authors:
Sornchai Sinsuwan; Sureelak Rodtong; Jirawat Yongsawatdigul
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2011-03-14
Journal Detail:
Title:  Journal of food science     Volume:  76     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2011 Apr 
Date Detail:
Created Date:  2011-05-03     Completed Date:  2011-08-25     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  C413-9     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Bacterial Proteins / chemistry,  isolation & purification,  metabolism*
Caseins / metabolism
Condiments / microbiology*
Coumarins / metabolism
Edetic Acid / pharmacology
Fermentation
Fish Products / microbiology*
Hydrogen-Ion Concentration
Metalloproteases / antagonists & inhibitors,  chemistry,  isolation & purification,  metabolism
Molecular Weight
Oligopeptides / metabolism
Osmolar Concentration
Peptide Hydrolases / chemistry,  isolation & purification,  metabolism*
Phenylmethylsulfonyl Fluoride / pharmacology
Protease Inhibitors / pharmacology
Serine Proteases / chemistry,  isolation & purification,  metabolism
Sodium Chloride / chemistry
Substrate Specificity
Temperature
Thailand
Virgibacillus / enzymology*,  isolation & purification*
Chemical
Reg. No./Substance:
0/Bacterial Proteins; 0/Caseins; 0/Coumarins; 0/Oligopeptides; 0/Protease Inhibitors; 57KD15003I/Phenylmethylsulfonyl Fluoride; 7647-14-5/Sodium Chloride; 88467-45-2/succinylalanylalanyl-prolyl-phenylalanine-4-methylcoumaryl-7-amide; 9G34HU7RV0/Edetic Acid; EC 3.4.-/Metalloproteases; EC 3.4.-/Peptide Hydrolases; EC 3.4.-/Serine Proteases

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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