Document Detail


Evaluation of yellow pea fibre supplementation on weight loss and the gut microbiota: a randomized controlled trial.
MedLine Citation:
PMID:  24712378     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
BACKGROUND: Fibre intake among North Americans is currently less than half the recommended amount. Consumers are interested in food products that could promote weight loss and improve health. Consequently, evaluation of unique fibre sources with potential gut-mediated benefits for metabolic health warrants investigation. Our objective is to assess the effects of yellow pea fibre supplementation on weight loss and gut microbiota in an overweight and obese adult population.Methods/design: In a double blind, placebo controlled, parallel group study, overweight and obese (BMI = 25-38) adults will be randomized to either a 15 g/d yellow pea fibre supplemented group or isocaloric placebo group for 12 weeks (n = 30/group). The primary outcome measure is a change in body fat from baseline to 12 weeks. Secondary outcomes include glucose tolerance, appetite regulation, serum lipids and inflammatory markers. Anthropometric data (height, weight, BMI, and waist circumference) and food intake (by 3-day weighed food records) will be measured at baseline and every 4 weeks thereafter. Subjective ratings of appetite will be recorded by participants at home on a weekly basis using validated visual analogue scales. At week 0 and at the end of the study (week 12), an ad libitum lunch buffet protocol for objective food intake measures and dual-energy X-ray absorptiometry (DXA) scan for body composition will be completed. Participants will be instructed not to change their exercise habits during the 12 week study.Glucose and insulin will be measured during an oral glucose tolerance test at weeks 0 and 12. Levels of lipids and CRP will be measured and inflammatory markers (adiponectin, leptin, TNF-alpha, IL-6 and IL-8) in the serum will be quantified using Milliplex kits. Mechanisms related to changes in gut microbiota, serum and fecal water metabolomics will be assessed.
DISCUSSION: Globally the development of functional foods and functional food ingredients are critically needed to curb the rise in metabolic disease. This project will assess the potential of yellow pea fibre to improve weight control via gut-mediated changes in metabolic health in overweight and obese adults.Trial registration: ClinicalTrials.gov (NCT01719900) Registered October 23, 2012.
Authors:
Jennifer E Lambert; Jill A Parnell; Jay Han; Troy Sturzenegger; Heather A Paul; Hans J Vogel; Raylene A Reimer
Related Documents :
11871758 - Efficiency of final cleaning for lead-based paint abatement in indoor environments.
9602918 - Oral cadmium exposure of adults in germany. 2: market basket calculations.
15195818 - Factors causing variations of lead and cadmium accumulation of feral pigeons (columba l...
9695168 - Urban-rural comparison on cadmium exposure among general populations in shandong provin...
15878418 - Accumulation of chernobyl-derived 137cs in bottom sediments of some finnish lakes.
25455368 - Mercury in caribbean dolphins (stenella longirostris and stenella frontalis) caught for...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2014-4-8
Journal Detail:
Title:  BMC gastroenterology     Volume:  14     ISSN:  1471-230X     ISO Abbreviation:  BMC Gastroenterol     Publication Date:  2014 Apr 
Date Detail:
Created Date:  2014-4-9     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  100968547     Medline TA:  BMC Gastroenterol     Country:  -    
Other Details:
Languages:  ENG     Pagination:  69     Citation Subset:  -    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Evaluation of Tunisian milk quality in dairy herds: Inter-relationship between chemical, physical an...
Next Document:  Anterior thalamic paraventricular nucleus is involved in intermittent access ethanol drinking: role ...