Document Detail


Evaluation of nutrient value and a classification of food products of animal origin in accordance with reconsidered water/protein ratio.
MedLine Citation:
PMID:  6855879     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Water/protein ratio, criterion of evaluation of comparative nutrive value of meat products, fully used at present in some European countries, does not take into account the nutritive value of protein from the structure. This work presents a reconsideration of the evaluation of food proteinogenic value, on the basis of numerous analytical data from collagen dosing and setting of collagen/protein ratio as well as from biological tests on laboratory animals, thus correcting the amount of total protein and, implicitly, water/protein ratio. Tables of these products structure and classification in accordance with water/protein ratio are given.
Authors:
V Gheorghe; M Manea; M Solomon
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Die Nahrung     Volume:  27     ISSN:  0027-769X     ISO Abbreviation:  Nahrung     Publication Date:  1983  
Date Detail:
Created Date:  1983-07-08     Completed Date:  1983-07-08     Revised Date:  2009-11-11    
Medline Journal Info:
Nlm Unique ID:  0142530     Medline TA:  Nahrung     Country:  GERMANY, EAST    
Other Details:
Languages:  eng     Pagination:  119-23     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Animals
Body Water / analysis
Cattle
Collagen / analysis
Dietary Proteins / analysis*,  metabolism
Europe
Meat / analysis*
Meat Products / analysis,  classification
Muscle Proteins / analysis
Nutritive Value
Rats
Swine
Chemical
Reg. No./Substance:
0/Dietary Proteins; 0/Muscle Proteins; 9007-34-5/Collagen

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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