Document Detail


Evaluation of a microbiological indicator test for antibiotic detection in ewe and goat milk.
MedLine Citation:
PMID:  21094735     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Antibiotics are widely used for therapeutic and prophylactic purposes in dairy animals. The presence of residual antibiotics in milk could cause potentially serious problems in human health and have technological implication in the manufacturing of dairy products. The aim of this study was to evaluate Delvotest Accelerator (DSM Food Specialties, Delft, the Netherlands), a new system for a fully automated microbial test to detect antibiotic residues in ewe and goat milk. Forty-three samples of raw, whole, refrigerated bulk-tank milk samples (22 of ewe milk and 21 of goat milk) were analyzed during the whole lactation period. Four concentrations of 4 antibiotics were diluted in milk: penicillin G at 1, 2, 3, and 4 μg/L; sulfadiazine at 25, 50, 100, and 200 μg/L; tetracycline at 50, 100, 200, and 400 μg/L; and gentamicin at 25, 50, 100, and 200 μg/L. The detection limit of the Delvotest Accelerator was calculated as the range of antibiotic concentrations within which 95% of positive result lie. The range of detection limit of penicillin G and sulfadiazine was easily detected by Delvotest Accelerator at or below the European Union maximum residue limits, both for ewe and goat milk samples. In contrast, the system showed a lower ability to detect tetracycline and gentamicin both for ewe and goat milk samples. Very low percentages of false-positive outcomes were obtained. Lactation phase did not seem to be a crucial factor affecting the ability of the Delvotest Accelerator to detect spiked milk samples. A higher detection ability was observed for goat milk samples compared with ewe milk samples. A negative correlation between the percentage of positive milk samples detected and milk fat, protein, and lactose contents was observed for gentamicin only.
Authors:
R Comunian; A Paba; I Dupré; E S Daga; M F Scintu
Related Documents :
17207515 - From mother to child: investigation of prenatal and postnatal exposure to persistent bi...
711955 - Storage of lactose-hydrolysed dried milk: effect of water activity on the protein nutri...
20480905 - Detection of staphylococcal enterotoxin b in milk and milk products using immunodiagnos...
11212545 - Copper, zinc, tin and lead in canned evaporated milk, produced in lithuania: the initia...
16696665 - Probiotics and their fermented food products are beneficial for health.
6704735 - A neural pathway for learning that food is inedible in aplysia.
Publication Detail:
Type:  Evaluation Studies; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of dairy science     Volume:  93     ISSN:  1525-3198     ISO Abbreviation:  J. Dairy Sci.     Publication Date:  2010 Dec 
Date Detail:
Created Date:  2010-11-24     Completed Date:  2011-02-01     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2985126R     Medline TA:  J Dairy Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  5644-50     Citation Subset:  IM    
Copyright Information:
Copyright © 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
Affiliation:
Dipartimento per la Ricerca nelle Produzioni Animali, AGRIS Sardegna, Loc Bonassai, I-07040 Olmedo, SS, Italy.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Anti-Bacterial Agents / isolation & purification*
Drug Residues / isolation & purification*
Food Technology / instrumentation*
Goats
Milk / chemistry*
Reproducibility of Results
Sheep
Chemical
Reg. No./Substance:
0/Anti-Bacterial Agents

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in v...
Next Document:  Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantificati...