Document Detail


Evaluation of immediate adverse reactions to foods in adult patients. I. Correlation of demographic, laboratory, and prick skin test data with response to controlled oral food challenge.
MedLine Citation:
PMID:  3973309     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Forty-five adult patients, referred to here as the index population, with a history of immediate adverse reactions after food ingestion were evaluated by history, physical examination, laboratory studies, and skin testing. Fifty-six percent of these patients reported adverse reactions to only one food, whereas 84% of the patients reported up to three foods as being capable of eliciting reactions. The average age obtained by history at which adverse reactions began to occur was 19 4/5 yr. The occurrence of these reactions persisted over an average of 14 4/5 yr. Most reactions involved the gastrointestinal tract alone or in combination with the skin or respiratory tract. The most frequently involved foods were shellfish, peanuts, eggs, fish, tomatoes, and walnuts. Twenty-five of the patients participated in oral challenge with the suspected food. The food challenge was positive in 10 patients. Comparison of information obtained by history including personal or family history of any other allergic disease, age of onset of sensitivity, the length of time of suspected sensitivity in years, and the number of foods to which the sensitivity was believed to exist revealed no significant differences between food challenge-positive (FC+) and food challenge-negative (FC-) patients. However, a significant difference in the reaction patterns reported by history in the FC+ and FC- patients was noted in that FC+ patients more often described reactions in which a combination of gastrointestinal, respiratory, and dermatologic symptoms occurred. The complete blood count with differential, blood chemistries, and serum immunoglobulin levels were similar in both groups.(ABSTRACT TRUNCATED AT 250 WORDS)
Authors:
F M Atkins; S S Steinberg; D D Metcalfe
Related Documents :
1298649 - Chemistry of sulphiting agents in food.
22062559 - The effect of modified atmosphere packaging with carbon monoxide on the storage quality...
7741199 - Mechanisms in adverse reactions to food. the whole body.
15303799 - Recurrent abdominal pain in school children revisited: fitting adverse food reactions i...
24641899 - Restriction of food intake prevents postinfarction heart failure accompanying enhanced ...
25398749 - Portion size and obesity.
21543539 - The obelix project: early life exposure to endocrine disruptors and obesity.
16995519 - Staphylococcus aureus growth and enterotoxin production during the manufacture of uncoo...
17195489 - Emissions of polychlorinated dibenzo-p-dioxins and dibenzofurans from various industria...
Publication Detail:
Type:  Clinical Trial; Journal Article; Randomized Controlled Trial    
Journal Detail:
Title:  The Journal of allergy and clinical immunology     Volume:  75     ISSN:  0091-6749     ISO Abbreviation:  J. Allergy Clin. Immunol.     Publication Date:  1985 Mar 
Date Detail:
Created Date:  1985-04-25     Completed Date:  1985-04-25     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  1275002     Medline TA:  J Allergy Clin Immunol     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  348-55     Citation Subset:  AIM; IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Administration, Oral
Adolescent
Adult
Antigens / administration & dosage
Double-Blind Method
Evaluation Studies as Topic
Female
Food / adverse effects*
Food Hypersensitivity / diagnosis
Humans
Hypersensitivity, Immediate / diagnosis,  etiology*,  genetics
Male
Middle Aged
Skin Tests
Time Factors
Chemical
Reg. No./Substance:
0/Antigens

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Recertification in allergy and immunology: an historical review with special emphasis on the 1983 ex...
Next Document:  Evaluation of immediate adverse reactions to foods in adult patients. II. A detailed analysis of rea...