Document Detail

Evaluation of health value of fats and oils.
MedLine Citation:
PMID:  15058809     Owner:  NLM     Status:  MEDLINE    
The fat content and fatty acid composition (saturated, mono- and polyunsaturated in cis and trans configuration) in selected food products was determined. From over 2000 products investigated in recent years, results are given for some soft and hard margarines, oils and butter as well as butter-like products. It has been found that food products are distinguished by very high diversification with regard to fat content, in terms of both quantity and quality. This differentiation was particularly evident in the groups of margarines, mixed fats and confectioner's products.
Karol Bal; Jarosław Balas; Imarek Daniewski; Agnieszka Filipek; Bohdan Jacórzyński; Eugenia Mielniczuk; Małgorzata Pawlicka; Katarzyna Swiderska
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Acta microbiologica Polonica     Volume:  52 Suppl     ISSN:  0137-1320     ISO Abbreviation:  Acta Microbiol. Pol.     Publication Date:  2003  
Date Detail:
Created Date:  2004-04-02     Completed Date:  2004-05-04     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7610362     Medline TA:  Acta Microbiol Pol     Country:  Poland    
Other Details:
Languages:  eng     Pagination:  7-15     Citation Subset:  IM    
National Food and Nutrition Institute 61/63 Powsińska Str., 02-903 Warsaw, Poland.
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MeSH Terms
Butter / analysis*
Fatty Acids / analysis*
Margarine / analysis*
Plant Oils / analysis
Reg. No./Substance:
0/Fatty Acids; 0/Plant Oils; 8029-34-3/Butter; 8029-82-1/Margarine

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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