Document Detail


Evaluation of a bar-code system for nutrient analysis in dietary surveys.
MedLine Citation:
PMID:  10656478     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: A novel system for nutrient analysis has been developed and tested over 5 years. Its key features are a nutrient database of 600 commonly eaten foods (95% of foods eaten in 7-day surveys); a booklet identifying each food with a bar code, bar codes for gram weight and for portion sizes (small, medium, large) and a bar-code reader with dietary analysis software for PCs. In the present study the bar-code system has been evaluated by comparison with a commonly used manual entry nutrient analysis software for dietitians' use. DESIGN: Cross-sectional. SETTING: Glasgow city district. SUBJECTS: One hundred and sixty adults aged 18-65 years old. RESULTS: Comparing mean intakes for macro- and micronutrients, using the Bland and Altman method, the bias between the two methods was small, ranging from 0.93 to 1.03. The bar-code system took significantly less professional time in data entry and nutrient analysis than the widely used manual system (29min per 7-day diary vs. 47 min per 7-day diary, P < 0.001). CONCLUSIONS: It is suggested that the bar-code system offers greater speed with a saving of professional time needed for nutrient analysis of dietary surveys. This system is commended for maintaining accuracy while promoting economy.
Authors:
A S Anderson; L Maher; T K Ha; J Cooney; S Eley; M Martin; G Vespasiani; M Bruni; M E Lean
Related Documents :
23568618 - Indigenous knowledge on the nutritional quality of urban and peri-urban livestock feed ...
17514538 - Breakfast and the diets of australian children and adolescents: an analysis of data fro...
9239178 - Methodological issues regarding eating behavior of high-risk adolescents.
17362528 - Developing nutrient profile models: a systematic approach.
1855858 - Recent studies in canada on the occurrence and formation of n-nitroso compounds in food...
24464238 - Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Public health nutrition     Volume:  2     ISSN:  1368-9800     ISO Abbreviation:  Public Health Nutr     Publication Date:  1999 Dec 
Date Detail:
Created Date:  2000-04-07     Completed Date:  2000-04-07     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  579-86     Citation Subset:  IM    
Affiliation:
Centre for Applied Nutrition Research, University of Dundee, UK. a.s.anderson@dundee.ac.uk
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Aged
Automatic Data Processing*
Cross-Sectional Studies
Diet Surveys*
Female
Food / statistics & numerical data*
Humans
Male
Middle Aged
Scotland / epidemiology

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Assessing the diet of adolescent girls in the UK.
Next Document:  A method to compensate for incomplete 24-hour urine collections in nutritional epidemiology studies.