Document Detail


Estimation of total carbonyl compounds in roasted and dried foods by the tentative method using 1-butanol as a solvent.
MedLine Citation:
PMID:  19075504     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Total carbonyl compounds in oils extracted from roasted and dried foods were estimated by the tentative method using 1-butanol instead of benzene as a solvent. Oils extracted from dried foods had generally showed higher carbonyl value (CV) than those from roasted foods. The CV estimated by the tentative method had a good correlation with that by the conventional method in oils extracted from roasted and dried foods, although the former did not always correlate with the latter for roasted and dried foods. It was expected that the tentative method using 1-butanol could be substituted for that using benzene and be useful for evaluating the quality of oils in roasted and dried foods.
Authors:
Riichiro Usuki; Yuriko Shibata; Misako Tagiri-Endo; Yasushi Endo
Related Documents :
19055634 - Potential use of tunisian pituranthos chloranthus essential oils as a natural disinfect...
18391464 - Chiisanoside is not absorbed but inhibits oil absorption in the small intestine of rode...
338984 - Hydnocarpus oil as an antileprotic agent in footpad technique.
8303954 - Inhibitory effect of spice oils on lipase and mycotoxin production.
7036954 - Retinol (vitamin a) as a modifier of 2-aminofluorene and 2-acetyl-aminofluorene mutagen...
19999644 - Obesity, fast food manufacture, and regulation: revisiting opportunities for reform.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of oleo science     Volume:  58     ISSN:  1347-3352     ISO Abbreviation:  J Oleo Sci     Publication Date:  2009  
Date Detail:
Created Date:  2008-12-16     Completed Date:  2009-02-16     Revised Date:  2009-08-11    
Medline Journal Info:
Nlm Unique ID:  101175339     Medline TA:  J Oleo Sci     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  23-5     Citation Subset:  IM    
Affiliation:
Shokei Gakuin University, Natori, Miyagi, Japan.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
1-Butanol / chemistry*
Aldehydes / analysis*
Benzene / chemistry
Cookery
Food Preservation*
Hot Temperature*
Ketones / analysis*
Oils / chemistry*
Quality Control
Solvents / chemistry*
Chemical
Reg. No./Substance:
0/Aldehydes; 0/Ketones; 0/Oils; 0/Solvents; 71-36-3/1-Butanol; 71-43-2/Benzene

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  A facile method for the detection of aldehydes in oxidized lipids using solid-phase microextraction ...
Next Document:  Development of novel cosmetic base using sterol surfactant. II. Solubilizing of sparingly soluble ul...