Document Detail

Environmentally friendly health care food services: a survey of beliefs, behaviours, and attitudes.
MedLine Citation:
PMID:  21896245     Owner:  NLM     Status:  In-Data-Review    
Purpose: There is increasing global interest in sustainability and the environment. A hospital/health care food service facility consumes large amounts of resources; therefore, efficiencies in operation can address sustainability. Beliefs, attitudes, and behaviours about environmentally friendly practices in hospital/health care food services were explored in this study. Methods: Questionnaires addressed environmentally friendly initiatives in building and equipment, waste management, food, and non-food procurement issues. The 68 participants included hospital food service managers, clinical dietitians, dietary aides, food technicians, and senior management. Data analysis included correlation analysis and descriptive statistics. Results: Average scores for beliefs were high in building and equipment (90%), waste management (94%), and non-food procurement (87%), and lower in food-related initiatives (61%) such as buying locally, buying organic foods, buying sustainable fish products, and reducing animal proteins. Average positive scores for behaviours were positively correlated with beliefs (waste management, p=0.001; food, p=0.000; non-food procurement, p=0.002). Average positive scores for attitude in terms of implementing the initiatives in health care were 74% for building and equipment, 81% for waste management, 70% for non-food procurement, and 36% for food. Conclusions: The difference in food-related beliefs, behaviours, and attitudes suggests the need for education on environmental impacts of food choices. Research is recommended to determine facilitators and barriers to the implementation of green strategies in health care. As food experts, dietitians can lead changes in education, practice, and policy development.
Elisa D Wilson; Alicia C Garcia
Related Documents :
11718675 - Immunosensors--principles and applications to clinical chemistry.
21186925 - Effects of acute caffeine administration on adolescents.
21672395 - Fast-food consumption and obesity among michigan adults.
25454235 - Theoretically exploring direct and indirect chemical effects across ecological and expo...
19064105 - A portable, inexpensive and microcontrolled spectrophotometer based on white led as lig...
3724165 - Banning happy hours: the impact on drinking and impaired-driving charges in ontario, ca...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en diététique : une publication des Diététistes du Canada     Volume:  72     ISSN:  1486-3847     ISO Abbreviation:  Can J Diet Pract Res     Publication Date:  2011  
Date Detail:
Created Date:  2011-09-07     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9811151     Medline TA:  Can J Diet Pract Res     Country:  Canada    
Other Details:
Languages:  eng     Pagination:  117-22     Citation Subset:  IM    
Ministry of Health and Long-Term Care.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Toward Evidence-based, Client-centred Nutrition Education Guidelines: Dietitian and Consumer Survey ...
Next Document:  Food Management Behaviours In Food-insecure, Lone Mother-led Families.