Document Detail


Environmental factors that increase the food intake and consumption volume of unknowing consumers.
MedLine Citation:
PMID:  15189128     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Package size, plate shape, lighting, socializing, and variety are only a few of the environmental factors that can influence the consumption volume of food far more than most people realize. Although such environmental factors appear unrelated, they generally influence consumption volume by inhibiting consumption monitoring and by suggesting alternative consumption norms. For researchers, this review suggests that redirecting the focus of investigations to the psychological mechanisms behind consumption will raise the profile and impact of research. For health professionals, this review underscores how small structural changes in personal environments can reduce the unknowing overconsumption of food.
Authors:
Brian Wansink
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Annual review of nutrition     Volume:  24     ISSN:  0199-9885     ISO Abbreviation:  Annu. Rev. Nutr.     Publication Date:  2004  
Date Detail:
Created Date:  2004-06-10     Completed Date:  2004-11-01     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  8209988     Medline TA:  Annu Rev Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  455-79     Citation Subset:  IM    
Affiliation:
Department of Marketing and Nutritional Science, University of Illinois at Urbana-Champaign, Champaign, Illinois 61820, USA. Wansink@uiuc.edu
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MeSH Terms
Descriptor/Qualifier:
Consumer Satisfaction
Eating / physiology,  psychology*
Energy Intake
Environment*
Feeding Behavior / physiology,  psychology*
Food Packaging
Food Preferences
Humans
Social Behavior

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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