Document Detail


Ensuring and promoting food safety during the 2008 Beijing Olympics.
MedLine Citation:
PMID:  20443728     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In preparation for the 2008 Beijing Olympic Games, Chinese authorities undertook a range of measures to strengthen food safety along the entire food supply continuum from production to consumption to protect the large number of athletes and spectators anticipated. In addition, food safety promotion campaigns targeting Olympic visitors as well as Beijing residents were carried out. Based on an assessment of various indicators, these efforts were successful in reducing the risk of foodborne disease during the Beijing Olympics and promoting safer food for Beijing residents. The food safety experiences of the 2008 Beijing Olympics might be usefully applied to major sporting events and mass gatherings in the future.
Authors:
Gerald G Moy; Fanfan Han; Junshi Chen
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Foodborne pathogens and disease     Volume:  7     ISSN:  1556-7125     ISO Abbreviation:  Foodborne Pathog. Dis.     Publication Date:  2010 Aug 
Date Detail:
Created Date:  2010-07-28     Completed Date:  2010-11-23     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101120121     Medline TA:  Foodborne Pathog Dis     Country:  United States    
Other Details:
Languages:  eng     Pagination:  981-3     Citation Subset:  IM    
Affiliation:
gerald.moy@gmail.com
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MeSH Terms
Descriptor/Qualifier:
Anniversaries and Special Events
China
Food Contamination / legislation & jurisprudence,  prevention & control
Food Services / legislation & jurisprudence,  organization & administration,  standards
Food Supply*
Foodborne Diseases / prevention & control
Health Promotion*
Humans
International Agencies*
Nutrition Policy
Public Health* / legislation & jurisprudence
Safety Management
Sports*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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