| Ensuring and promoting food safety during the 2008 Beijing Olympics. | |
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MedLine Citation:
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PMID: 20443728 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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In preparation for the 2008 Beijing Olympic Games, Chinese authorities undertook a range of measures to strengthen food safety along the entire food supply continuum from production to consumption to protect the large number of athletes and spectators anticipated. In addition, food safety promotion campaigns targeting Olympic visitors as well as Beijing residents were carried out. Based on an assessment of various indicators, these efforts were successful in reducing the risk of foodborne disease during the Beijing Olympics and promoting safer food for Beijing residents. The food safety experiences of the 2008 Beijing Olympics might be usefully applied to major sporting events and mass gatherings in the future. |
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Authors:
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Gerald G Moy; Fanfan Han; Junshi Chen |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Foodborne pathogens and disease Volume: 7 ISSN: 1556-7125 ISO Abbreviation: Foodborne Pathog. Dis. Publication Date: 2010 Aug |
Date Detail:
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Created Date: 2010-07-28 Completed Date: 2010-11-23 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101120121 Medline TA: Foodborne Pathog Dis Country: United States |
Other Details:
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Languages: eng Pagination: 981-3 Citation Subset: IM |
Affiliation:
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gerald.moy@gmail.com |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Anniversaries and Special Events China Food Contamination / legislation & jurisprudence, prevention & control Food Services / legislation & jurisprudence, organization & administration, standards Food Supply* Foodborne Diseases / prevention & control Health Promotion* Humans International Agencies* Nutrition Policy Public Health* / legislation & jurisprudence Safety Management Sports* |
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