Document Detail

Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire.
MedLine Citation:
PMID:  10827899     Owner:  NLM     Status:  MEDLINE    
In principle, a proper risk assessment for a food chemical requires that the time-frame for food chemical intake estimates matches the time-frame for the toxicological assessments upon which the safety statements (ADI, PTWI, etc.) are based. For food additives, the toxicological assessments are based on exposure over a lifetime. While food consumption data cannot be collected over the lifetimes of individuals, the information should reflect habitual intakes as closely as possible. This study investigated the possibility of combining a 3-day food diary with a food frequency questionnaire to estimate mean consumer-only food intakes comparable to estimates based on a 14-day diary. The study population consisted of 948 teenagers and analysis was based on 32 clearly defined foods. For 47% of the foods, the difference was < or = 1 g/day. When expressed as portion sizes, 56% of the foods showed differences representing < 5% of an average portion and no food showed a difference > 14% of an average portion. When between-method differences (portions/day) were plotted against the mean of the methods, the mean between-method difference was 0.02(+/- 0.06) portions/day with limits of agreement of -0.10 to 0.14. This preliminary investigation suggests that the combined 3-day diary and FFQ method provides comparable estimates of mean consumer only intakes to a 14-day diary. Therefore, a qualitative FFQ may be a useful adjunct to a food consumption survey of short duration if estimates of longer term food intakes are required.
J Lambe; J Kearney; C Leclercrq; D Berardi; H F Zunft; S Sulzer; S De Henauw; M De Volder; C J Lamberg-Allardt; M U Karkkainen; A Dunne; M J Gibney
Related Documents :
15788019 - The cafe computer program for nutritional analysis of the epic-norfolk food frequency q...
14993859 - Disagreement of energy and macronutrient intakes estimated from a food frequency questi...
1474959 - The threshold effect: consequence of change in the frequency of food intake in the pres...
11019349 - A qualitative study of participants' experiences with dietary assessment.
16019319 - Frequency of consumption of cariogenic food items by 4-month-old to 24-month-old childr...
1800429 - Validation of a semiquantitative food frequency questionnaire developed in denmark.
6771309 - Inhibition of candida albicans by lactobacillus acidophilus.
9319269 - Honeybee waggle dance: recruitment success depends on the dance floor
20497779 - Nutrient database development: a historical perspective from the framingham nutrition s...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Food additives and contaminants     Volume:  17     ISSN:  0265-203X     ISO Abbreviation:  Food Addit Contam     Publication Date:  2000 Mar 
Date Detail:
Created Date:  2000-06-29     Completed Date:  2000-06-29     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  8500474     Medline TA:  Food Addit Contam     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  177-87     Citation Subset:  IM    
Institute of European Food Studies, Trinity College, Dublin, Ireland.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Diet Records*
Food Additives / administration & dosage*,  analysis
Food Preferences
Risk Assessment / methods*,  standards
Time Factors
Reg. No./Substance:
0/Food Additives

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Subjective imagery in obsessive-compulsive disorder before and after exposure therapy. Pilot randomi...
Next Document:  The release of nickel and other trace elements from electric kettles and coffee machines.