Document Detail


Engaging youth in food activism in New York City: lessons learned from a youth organization, health department, and university partnership.
MedLine Citation:
PMID:  22696174     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Research indicates that insufficient emphasis on community collaboration and partnership can thwart innovative community-driven work on the social determinants of health by local health departments. Appreciating the importance of enhancing community participation, the New York City Department of Health and Mental Hygiene (DOHMH) helped lead the development of the Health Equity Project (HEP), an intervention aimed at increasing the capacity of urban youth to identify and take action to reduce food-related health disparities. DOHMH partnered with the City University of New York School of Public Health and several local youth organizations to design and implement the intervention. HEP was conducted with 373 young people in 17 cohorts at 14 unique sites: six in Brooklyn, six in the Bronx, and two in Harlem. Partnered youth organizations hosted three stages of work: interactive workshops on neighborhood health disparities, food environments, and health outcomes; food-focused research projects conducted by youth; and small-scale action projects designed to change local food environments. Through these activities, HEP appears to have been successful in introducing youth to the social, economic, and political factors that shape food environments and to the influence of food on health outcomes. The intervention was also somewhat successful in providing youth with community-based participatory research skills and engaging them in documenting and then acting to change their neighborhood food environments. In the short term, we are unable to assess how successful HEP has been in building young leaders who will continue to engage in this kind of activism, but we suspect that more extended interactions would be needed to achieve this more ambitious goal. Experiences at these sites suggest that youth organizations with a demonstrated capacity to engage youth in community service or activism and a commitment to improving food or other health-promoting community resources make the most suitable and successful partners for this kind of effort.
Authors:
Emma Tsui; Kim Bylander; Milyoung Cho; Aletha Maybank; Nicholas Freudenberg
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of urban health : bulletin of the New York Academy of Medicine     Volume:  89     ISSN:  1468-2869     ISO Abbreviation:  J Urban Health     Publication Date:  2012 Oct 
Date Detail:
Created Date:  2012-10-11     Completed Date:  2013-03-08     Revised Date:  2013-10-11    
Medline Journal Info:
Nlm Unique ID:  9809909     Medline TA:  J Urban Health     Country:  United States    
Other Details:
Languages:  eng     Pagination:  809-27     Citation Subset:  IM    
Affiliation:
Lehman College, City University of New York, New York, NY, USA. emma.tsui@lehman.cuny.edu
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adolescent Behavior*
Community-Based Participatory Research / methods,  organization & administration*
Community-Institutional Relations
Female
Food Services / organization & administration*,  standards,  statistics & numerical data
Food Supply / methods,  standards,  statistics & numerical data*
Health Status Disparities*
Humans
Local Government
Male
New York City
Program Evaluation
Residence Characteristics
Universities
Urban Health
Grant Support
ID/Acronym/Agency:
G12 MD007599/MD/NIMHD NIH HHS
Comments/Corrections

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