| Endogenous lipase catalyzed transesterification of olive oil fats. The formation of isomeric and oligomeric triacyleglycerols. | |
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MedLine Citation:
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PMID: 22972793 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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The role of lipase to catalyze hydrolysis and transesterification of triacylglycerols (TAGs) was evaluated in model systems as well as in virgin olive oil. Tandem mass spectrometry was applied in the identification of modified TAGs, ionized by electrospray, formed during the incubation of selected TAGs with mono and di carboxylic acids. The oligomerization of TAGs was observed in authentic olive oil samples and verified in model systems under catalysis exerted by lipase, whose presence in olive oil was already documented. The hydrolytic pathways taken under enzymatic treatment is balanced by the formation of TAG oligomers that should not alter the nutritional value of the aliment. Copyright © 2012 John Wiley & Sons, Ltd. |
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Authors:
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Mohamed Attya; Anna Russo; Enzo Perri; Giovanni Sindona |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Journal of mass spectrometry : JMS Volume: 47 ISSN: 1096-9888 ISO Abbreviation: J Mass Spectrom Publication Date: 2012 Sep |
Date Detail:
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Created Date: 2012-09-13 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9504818 Medline TA: J Mass Spectrom Country: England |
Other Details:
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Languages: eng Pagination: 1247-53 Citation Subset: IM |
Copyright Information:
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Copyright © 2012 John Wiley & Sons, Ltd. |
Affiliation:
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Dipartimento di Chimica, Università della Calabria, I-87036, Arcavacata di Rende (CS), Italy. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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