Document Detail


Endocannabinoid signaling and energy metabolism: A target for dietary intervention.
MedLine Citation:
PMID:  21470818     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
The endocannabinoid (EC) signaling (ECS) system involves the activation of receptors targeted by endogenously produced ligands called endocannabinoids that trigger specific physiologic events in various organs and tissues throughout the body. ECs are lipid mediators that bind to specific receptors and elicit cell signaling. The focus of this review is to discuss the responses that direct pathways of systemic energy metabolism. Recent findings have indicated that an imbalance of the ECS contributes to visceral fat accumulation and disrupts energy homeostasis, which are characteristics of the metabolic syndrome. Constant activation of ECS has been linked to metabolic processes that are associated with the hypothalamus and peripheral tissues of obese patients. In contrast, inhibition of ECS results in weight loss in animal and human subjects. Despite these findings, the mechanism involved in the dysregulation of ECS is unclear. Interestingly, the level of endogenous ligands, derived from arachidonic acid, can be directly manipulated by nutrient intervention, in that a diet rich in long-chain ω-3 polyunsaturated fatty acids will decrease the production of ligands to modulate the activation of target receptors. In contrast, a diet that is high in ω-6 polyunsaturated fatty acids will cause an increase in ECS activation and stimulate tissue specific activities that decrease insulin sensitivity in muscle and promote fat accumulation in the adipose tissue. The purpose of this review is to explain the components of ECS, its role in adipose and muscle energy metabolism, and how nutritional approaches with dietary ω-3 polyunsaturated fatty acids may reverse the dysregulation of this system to improve insulin sensitivity and control body fat.
Authors:
Jeffrey Kim; Yong Li; Bruce A Watkins
Related Documents :
11434988 - An assessment of the carcinogenic potential of shea oleine in the rat.
15946668 - Contrasting effect of fish oil supplementation on the development of atherosclerosis in...
21156398 - Fate and complex pathogenic effects of dioxins and polychlorinated biphenyls in obese s...
9589428 - Dietary lipid varying in corn and coconut oil influences protein kinase c in phorbol es...
17182828 - Gender-specific modulation of markers for premalignancy by nutritional soy and calcium ...
2706498 - Effect of exogenous pyruvate on acrylamide neuropathy in rats.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-4-5
Journal Detail:
Title:  Nutrition (Burbank, Los Angeles County, Calif.)     Volume:  -     ISSN:  1873-1244     ISO Abbreviation:  -     Publication Date:  2011 Apr 
Date Detail:
Created Date:  2011-4-7     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8802712     Medline TA:  Nutrition     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2011 Elsevier Inc. All rights reserved.
Affiliation:
Lipid Chemistry and Molecular Biology Laboratory, Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Component evaluation of a computer based format for teaching discrete trial and backward chaining.
Next Document:  Meta-analysis of the effect of ?-glucan intake on blood cholesterol and glucose levels.