Document Detail


Emotions generated by meat and other food products in women.
MedLine Citation:
PMID:  16197588     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Eating behaviour depends partly on food preference, which is itself determined by different types of emotions. Among the emotions generated by food, disgust with red meat is common in women and can lead to reduced meat consumption. We tested the hypothesis that low meat intake is related to different negative emotions towards meat but does not affect the emotions expressed towards other food categories. Food intake of sixty women was followed throughout each day for 1 week and allowed us to assign women to two groups (low v. high meat-eating women). They were then invited to assess the intensity of twenty-six emotions described by words and induced by thirty food pictures. We determined the number of necessary dimensions to describe the space created by the twenty-six words. The results showed differences in emotions between the low and high meat-eating women. As expected, there were overall differences in the emotions generated by the thirty food pictures. Six clusters of emotions were necessary and sufficient to summarise the emotional space. These dimensions were described by 'disappointment', 'satisfaction', 'guilt', 'doubt', 'amused' and 'indifference'. As expected, the low meat-eating women felt more 'disappointment', 'indifference' and less 'satisfaction' towards meat than did the high meat-eating women. However, the low meat-eating women also stated other negative emotions such as 'doubt' towards some starchy foods. The only foods that they liked more than high meat-eating women were pears and French beans. In conclusion, low meat consumption was associated with specific negative emotions regarding meat and other foods.
Authors:
S Rousset; V Deiss; E Juillard; P Schlich; S Droit-Volet
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  The British journal of nutrition     Volume:  94     ISSN:  0007-1145     ISO Abbreviation:  Br. J. Nutr.     Publication Date:  2005 Oct 
Date Detail:
Created Date:  2005-10-03     Completed Date:  2005-11-21     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0372547     Medline TA:  Br J Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  609-19     Citation Subset:  IM    
Affiliation:
Institut National de la Recherche Agronomique, Station de Recherches sur la Viande, Theix, 63122 Saint Genès Champanelle, France. rousset@clermont.inra.fr
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Analysis of Variance
Attitude
Body Weight
Diet Surveys
Emotions*
Feeding Behavior*
Female
Food
Food Preferences*
Fruit
Humans
Meat*
Nutritional Status
Social Environment
Vegetables

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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