Document Detail


Emerging technologies in food processing.
MedLine Citation:
PMID:  22129381     Owner:  NLM     Status:  In-Process    
Abstract/OtherAbstract:
High hydrostatic pressure (HHP), pulsed electric fields (PEFs), ultrasound (US), and cold plasma (CP) are emerging technologies that have already found application in the food industry or related sectors. This review aims to describe the basic principles of these nonthermal technologies as well as the state of the art concerning their impact on biological cells, enzymes, and food constituents. Current and potential applications will be discussed, focusing on process-structure-function relationships, as well as recent advances in the process development.
Authors:
D Knorr; A Froehling; H Jaeger; K Reineke; O Schlueter; K Schoessler
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Annual review of food science and technology     Volume:  2     ISSN:  1941-1413     ISO Abbreviation:  Annu Rev Food Sci Technol     Publication Date:  2011  
Date Detail:
Created Date:  2011-12-01     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101561951     Medline TA:  Annu Rev Food Sci Technol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  203-35     Citation Subset:  IM    
Affiliation:
Berlin University of Technology, Department of Food Biotechnology and Food Process Engineering, D-14195 Berlin, Germany; email: dietrich.knorr@tu-berlin.de.
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