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Emerging microbiological food safety issues related to meat.
MedLine Citation:
PMID:  22062720     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Avian influenza viruses and antibiotic-resistant pathogens have become topics of current public health interest. This paper will focus on the significance of these pathogens to the meat industry as well as other emerging microbiological food safety topics likely to impact the meat industry. These include surveillance of foodborne pathogens, microbial source tracking, risk assessment, and human populations at increased risk of infection by foodborne microbes. These emerging issues will likely lead to even greater challenges to producing microbiologically safe meat products than the industry has ever experienced. However, accompanying such challenges will be innovative solutions that provide even greater public health protection to meat-containing foods.
Authors:
M P Doyle; M C Erickson
Publication Detail:
Type:  Journal Article     Date:  2006-05-04
Journal Detail:
Title:  Meat science     Volume:  74     ISSN:  0309-1740     ISO Abbreviation:  Meat Sci.     Publication Date:  2006 Sep 
Date Detail:
Created Date:  2011-11-08     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  England    
Other Details:
Languages:  eng     Pagination:  98-112     Citation Subset:  -    
Affiliation:
Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA.
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