Document Detail


Elemental composition of seasoning products.
MedLine Citation:
PMID:  18371755     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The elemental composition of seasoning products, like spices garlic and onion, has been reviewed paying special attention to methods proposed in the literature to determine specific elements or as much as possible components of these products which are widespread used in food preservation or food flavouring and can contribute to the intake of both, essential and toxic elements. Sample treatment and metal speciation aspects have been critically revised concerning onion, garlic and pepper (the most commonly studied products).
Authors:
A Gonzálvez; S Armenta; M L Cervera; M de la Guardia
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Publication Detail:
Type:  Journal Article; Review     Date:  2007-10-13
Journal Detail:
Title:  Talanta     Volume:  74     ISSN:  1873-3573     ISO Abbreviation:  Talanta     Publication Date:  2008 Feb 
Date Detail:
Created Date:  2008-03-28     Completed Date:  2008-04-30     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  2984816R     Medline TA:  Talanta     Country:  England    
Other Details:
Languages:  eng     Pagination:  1085-95     Citation Subset:  IM    
Affiliation:
Department of Analytical Chemistry, Research Building, University of Valencia, 50th Dr. Moliner Street, E-46100 Burjassot, Valencia, Spain.
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MeSH Terms
Descriptor/Qualifier:
Chemistry Techniques, Analytical / methods
Plant Extracts / analysis,  chemistry
Spices / analysis*
Trace Elements / analysis*
Chemical
Reg. No./Substance:
0/Plant Extracts; 0/Trace Elements

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