Document Detail


Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions.
MedLine Citation:
PMID:  23122112     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
The characteristic aromatic composition of white truffles (Tuber magnatum Pico) determines its culinary and commercial value. However modifications of truffle organoleptic proprieties occur during preservation. A study of headspace of white truffles by using Electronic nose (E-nose), gas chromatography-mass spectrometry (GC-MS) and sensory analyses was performed. Truffles were stored at different conditions for 7days: +4 and +8°C wrapped in blotting paper or covered by rice or none of the above. Headspace E-nose measurements and sensory analyses were performed each day. Statistical multivariate analysis of the data showed the capability of E-nose to predict sensorial analysis scores and to monitor aroma profile changes during storage. Truffle's volatile molecules were also extracted by headspace solid phase microextraction technique and separated and identified by GC-MS. Partial Components Analysis of data was performed. E-nose and GC-MS results were in agreement and showed that truffle storage in paper at +8°C seemed to be the best storage condition.
Authors:
G Pennazza; C Fanali; M Santonico; L Dugo; L Cucchiarini; M Dachà; A D'Amico; R Costa; P Dugo; L Mondello
Publication Detail:
Type:  Journal Article     Date:  2012-09-13
Journal Detail:
Title:  Food chemistry     Volume:  136     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2013 Jan 
Date Detail:
Created Date:  2012-11-05     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  668-74     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Affiliation:
Center for Integrated Research - CIR, Unit of Electronics for Sensor Systems, University Campus Bio-Medico, via Álvaro del Portillo 21, 00128 Rome, Italy.
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