Document Detail


Effects of varying degrees of heat treatment on milk protein and its nutritional consequenses.
MedLine Citation:
PMID:  6961740     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The loss of essential protein-nutrients by heat treatment of formula products has largely been eliminated by modern techniques employed by the food industry. Heat treatment of human milk reduces the biological activity of protein-like antimicrobial factors, but pasteurisation preserves most of the IgA-activity. Little is known about possible nutritional effects on low birthweight infants of heat treatment of human milk. In one study no impairment in nitrogen absorption or retention was observed.
Authors:
E Schmidt
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Acta paediatrica Scandinavica. Supplement     Volume:  296     ISSN:  0300-8843     ISO Abbreviation:  Acta Paediatr Scand Suppl     Publication Date:  1982  
Date Detail:
Created Date:  1983-03-11     Completed Date:  1983-03-11     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0173166     Medline TA:  Acta Paediatr Scand Suppl     Country:  SWEDEN    
Other Details:
Languages:  eng     Pagination:  41-3     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Antibodies / analysis
Hot Temperature / adverse effects*
Humans
Immunoglobulin A / metabolism
Infant Food / analysis
Infant, Low Birth Weight*
Infant, Newborn
Lactoferrin / metabolism
Milk Proteins / metabolism*
Milk, Human / immunology,  metabolism
Nutritional Requirements
Sterilization
Chemical
Reg. No./Substance:
0/Antibodies; 0/Immunoglobulin A; 0/Lactoferrin; 0/Milk Proteins

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