| Effects of varying degrees of heat treatment on milk protein and its nutritional consequenses. | |
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MedLine Citation:
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PMID: 6961740 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The loss of essential protein-nutrients by heat treatment of formula products has largely been eliminated by modern techniques employed by the food industry. Heat treatment of human milk reduces the biological activity of protein-like antimicrobial factors, but pasteurisation preserves most of the IgA-activity. Little is known about possible nutritional effects on low birthweight infants of heat treatment of human milk. In one study no impairment in nitrogen absorption or retention was observed. |
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Authors:
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E Schmidt |
Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Acta paediatrica Scandinavica. Supplement Volume: 296 ISSN: 0300-8843 ISO Abbreviation: Acta Paediatr Scand Suppl Publication Date: 1982 |
Date Detail:
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Created Date: 1983-03-11 Completed Date: 1983-03-11 Revised Date: 2008-11-21 |
Medline Journal Info:
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Nlm Unique ID: 0173166 Medline TA: Acta Paediatr Scand Suppl Country: SWEDEN |
Other Details:
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Languages: eng Pagination: 41-3 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Antibodies
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analysis Hot Temperature / adverse effects* Humans Immunoglobulin A / metabolism Infant Food / analysis Infant, Low Birth Weight* Infant, Newborn Lactoferrin / metabolism Milk Proteins / metabolism* Milk, Human / immunology, metabolism Nutritional Requirements Sterilization |
| Chemical | |
Reg. No./Substance:
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0/Antibodies; 0/Immunoglobulin A; 0/Lactoferrin; 0/Milk Proteins |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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