Document Detail


Effects of various dietary levels of dried whey on the performance of growing pigs.
MedLine Citation:
PMID:  1138029     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Because dried whey contains approximately 70% lactose, it could be harmful if incorporated into the diet of animals with low tolerance for lactose. Three experiments were conducted to determine the effects of various levels of dried whey in the diet of growing pigs. In the first two experiments diets containing up to 40% dried whey were fed from weaning to approximately 5 months of age. With respect to rate of gain or feed efficiency, there were no significant differences among dietary treatment groups. In a third experiment pigs that had consumed a diet containing no lactose from 6 to 12 weeks of age performed normally when fed a diet containing 40% dried whey from 12 to 21 weeks of age. The results of the three experiments suggest that the growing pig can tolerate up to 30% lactose in the diet without any symptoms of lactose intolerance, and that continuous exposure to lactose in the diet is not necessary to maintain tolerance to this level of lactose.
Authors:
K E Ekstrom; N J Benevenga; R H Grummer
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Publication Detail:
Type:  Journal Article; Research Support, U.S. Gov't, Non-P.H.S.    
Journal Detail:
Title:  The Journal of nutrition     Volume:  105     ISSN:  0022-3166     ISO Abbreviation:  J. Nutr.     Publication Date:  1975 Jul 
Date Detail:
Created Date:  1975-09-09     Completed Date:  1975-09-09     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  846-50     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Animal Nutritional Physiological Phenomena
Animals
Body Weight
Dietary Proteins / administration & dosage
Lactose / administration & dosage*,  adverse effects
Lactose Intolerance / etiology
Male
Milk* / adverse effects
Minerals
Swine / metabolism*
Chemical
Reg. No./Substance:
0/Dietary Proteins; 0/Minerals; 63-42-3/Lactose

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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