Document Detail


Effects of sucrose on salivary flow and composition: differences between real and sham intake.
MedLine Citation:
PMID:  19919511     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Human saliva contains numerous salivary components that are fundamental for a healthy oral environment and the oral processing of foods. To study a possible differential influence of orosensory stimulation and metabolic activation on salivary composition, human parotid salivary flow, pH, A(280), and alpha-amylase activity were measured before, during and after real or sham (sip-and-spit) sucrose intakes. Variations in these salivary characteristics were related to perceived satiety. Sucrose, as either real or sham intake, increased salivary flow and pH and decreased A(280) before returning to pre-intake levels. Increased salivation was dependent on the sucrose concentration and was accompanied with a higher pH and lower A(280). After sucrose ingestion, the salivary alpha-amylase activity increased, while no increase occurred after sham sucrose intake. Similarly, rated satiety increased with real but not by sham sucrose intake. This indicated that salivary alpha-amylase is associated with perceived satiety controlled by caloric perception downstream of the oral cavity.
Authors:
Lucien F Harthoorn; Celine Brattinga; Kees Van Kekem; Eric Neyraud; Eric Dransfield
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  International journal of food sciences and nutrition     Volume:  60     ISSN:  1465-3478     ISO Abbreviation:  Int J Food Sci Nutr     Publication Date:  2009 Dec 
Date Detail:
Created Date:  2009-11-20     Completed Date:  2010-02-22     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9432922     Medline TA:  Int J Food Sci Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  637-46     Citation Subset:  IM    
Affiliation:
TI Food and Nutrition, Wageningen, The Netherlands. lucien.harthoorn@bms.com
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MeSH Terms
Descriptor/Qualifier:
Adult
Dietary Sucrose / metabolism*
Eating
Female
Humans
Hydrogen-Ion Concentration
Male
Middle Aged
Osmolar Concentration
Saliva / chemistry*
Salivary alpha-Amylases / secretion
Salivation / physiology*
Satiety Response / physiology
Spectrophotometry, Ultraviolet
Water / metabolism
Young Adult
Chemical
Reg. No./Substance:
0/Dietary Sucrose; 7732-18-5/Water; EC 3.2.1.1/Salivary alpha-Amylases

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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