Document Detail


Effects of substituting yellow corn for sorghum in geese diets on magret and foie gras quality.
MedLine Citation:
PMID:  23960129     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
The aim of this trial was to study the effects of substitution of yellow corn with sorghum during the growing-finishing (G period), overfeeding (O period), or both periods on magret and foie gras quality in geese. In total, 260 ganders were divided into 4 groups (65 birds in each) differing in the cereal (yellow corn or sorghum) included in the diet given during the G and the O periods, using a 2 × 2 factorial arrangement of treatments. The groups differed in the nature of the cereal in the diet offered to birds between 44 and 104 d of age (G period: a diet containing 500 g of sorghum/kg (SS and SC groups) or a diet containing 500 g of yellow corn/kg (CS and CC groups). The groups differed also in the diet offered to birds between 105 and 120 d of age (O period): 967 g of yellow corn/kg (SC and CC groups) or 965 g of sorghum/kg (SS and CS groups). At the end of the O period, the birds were slaughtered after 10 h of fasting to measure foie gras and breast muscle weight, color, and chemical composition. The mortality in the SC group was higher (P < 0.05) than in the other 3 groups (14.29 vs. 3.58%, average of the 3 groups). After overfeeding, birds fed with sorghum had foie gras that were heavier 984 vs. 885 g, in CS+SS vs. CC+SC groups, respectively; P < 0.001) and less yellow (18.03 vs. 23.97 for b*, in CS+SS vs. CC+SC groups, respectively, P < 0.001) than birds fed with corn. The substitution of yellow corn with sorghum during the G and O periods (SS group) increased the weight of the foie gras, but altered its color to a paler yellow. In contrast, a substitution during the G period only (SC group) resulted in increased mortality during the O period.
Authors:
J Arroyo; A Auvergne; J P Dubois; F Lavigne; M Bijja; C Bannelier; H Manse; L Fortun-Lamothe
Related Documents :
23472019 - Effect of saccharomyces boulardii and bacillus subtilis b10 on intestinal ultrastructur...
11219459 - Genetic and phenotypic parameters for dietary selection of mountain big sagebrush (arte...
23340449 - Role of dietary polyamines in a phase iii clinical trial of difluoromethylornithine (df...
24584869 - Influence of diet with kale on lipid peroxides and malondialdehyde levels in blood seru...
23603239 - Dietary organic selenium improves growth, survival and resistance to vibrio mimicus in ...
9349959 - Medial meniscus replacement by a fat pad autograft. an experimental study in sheep.
17439469 - Significance of diet type and diet quality for ecological diversity of african ungulates.
2827189 - Epidemiological and clinical studies on optimal nutrition in diabetes.
20711139 - Effect of low-calcium diet and grind diet on bone turnover of ovariectomized female rats.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Poultry science     Volume:  92     ISSN:  0032-5791     ISO Abbreviation:  Poult. Sci.     Publication Date:  2013 Sep 
Date Detail:
Created Date:  2013-08-20     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0401150     Medline TA:  Poult Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  2448-56     Citation Subset:  IM    
Affiliation:
Université de Toulouse INPT ENSAT, UMR 1289 Tissus Animaux, Nutrition, Digestion, Ecosystème et Métabolisme, F-31326 Castanet-Tolosan Cedex, France;
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids.
Next Document:  Salmonella penetration through eggshells of chickens of different genetic backgrounds.