Document Detail


Effects of season and agro-ecological zone on the microbial quality of raw milk along the various levels of the value chain in Uganda.
MedLine Citation:
PMID:  19016339     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Dairy production in Uganda is pasture-based and traditional Ankole cattle make up 80% of the cattle herd, reared in both pastoral and agro-pastoral ecological zones. Regardless of the zone, milk quality is lowest in production basin during the dry season when ambient temperatures are highest and water is scarce. Poor hygiene and quality management contributed to the deterioration of raw milk quality during its storage and delivery to the final consumer, and concealed the seasonal effect when milk reached urban consumption areas. Poor milk quality is a challenge for the Ugandan Dairy Development Authorities who wish to make the milk value chain safe. This study provides baseline information for the implementation of an HACCP-based system to ensure the hygienic quality of milk from the farm to the market place.
Authors:
Patrice Grimaud; Mohamed Sserunjogi; Milton Wesuta; Nelly Grillet; Moses Kato; Bernard Faye
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2008-11-19
Journal Detail:
Title:  Tropical animal health and production     Volume:  41     ISSN:  1573-7438     ISO Abbreviation:  Trop Anim Health Prod     Publication Date:  2009 Aug 
Date Detail:
Created Date:  2009-06-26     Completed Date:  2009-10-05     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  1277355     Medline TA:  Trop Anim Health Prod     Country:  United States    
Other Details:
Languages:  eng     Pagination:  883-90     Citation Subset:  IM    
Affiliation:
Cirad Environnements et Sociétés, Campus de Baillarguet, F34032, Montpellier, French Embassy, Kampala, Uganda. patrice.grimaud@cirad.fr
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MeSH Terms
Descriptor/Qualifier:
Animals
Cattle
Colony Count, Microbial
Dairying / methods*
Hydrogen-Ion Concentration
Linear Models
Milk / chemistry*,  microbiology*
Oxazines
Seasons*
Uganda
Xanthenes
Chemical
Reg. No./Substance:
0/Oxazines; 0/Xanthenes; 550-82-3/resazurin

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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