Document Detail


Effects of retro-nasal aroma release on satiation.
MedLine Citation:
PMID:  17953786     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e. solid foods generate a longer, more pronounced retro-nasal aroma release than liquid foods. The aim of this study was to investigate if a beverage becomes more satiating when the retro-nasal aroma release profile coincides with the profile of a (soft) solid food. In a double-blind placebo-controlled randomised cross-over full factorial design, twenty-seven healthy subjects (fourteen males and thirteen females; aged 16-65 years; BMI 19-37 kg/m(2) were administered aroma profiles by a computer-controlled stimulator based on air dilution olfactometry. Profile A consisted of a profile that is obtained during consumption of normal beverages. Profile B is normally observed during consumption of (soft) solids. The two profiles were produced with strawberry aroma and administered in a retro-nasal fashion, while the subjects consumed a sweetened milk drink. Before, during and after the sensory stimulation, appetite profile measurements were performed. Subjects felt significantly more satiated if they were aroma stimulated with profile B (P = 0.04). After stimulation with sweet strawberry aroma, there was a significant decrease in desire to eat sweet products (P = 0.0001). In conclusion, perceived satiation was increased by altering the extent of retro-nasal aroma release.
Authors:
Rianne M A J Ruijschop; Alexandra E M Boelrijk; Jacob A de Ru; Cees de Graaf; Margriet S Westerterp-Plantenga
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Publication Detail:
Type:  Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't     Date:  2007-10-22
Journal Detail:
Title:  The British journal of nutrition     Volume:  99     ISSN:  0007-1145     ISO Abbreviation:  Br. J. Nutr.     Publication Date:  2008 May 
Date Detail:
Created Date:  2008-04-08     Completed Date:  2009-03-03     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0372547     Medline TA:  Br J Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  1140-8     Citation Subset:  IM    
Affiliation:
NIZO Food Research, Kernhemseweg 2, Ede, The Netherlands. Rianne.Ruijschop@nizo.nl
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Aged
Animals
Appetite / physiology
Beverages*
Cross-Over Studies
Double-Blind Method
Drinking / physiology
Energy Intake / physiology
Female
Food
Humans
Male
Middle Aged
Milk
Nasal Cavity / physiology*
Odors*
Satiation / drug effects,  physiology*
Smell / physiology*
Sweetening Agents
Taste / physiology
Young Adult
Chemical
Reg. No./Substance:
0/Sweetening Agents

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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