Document Detail


Effects of pectin on fatty acid and glucose absorption and on thickness of unstirred water layer in rat and human intestine.
MedLine Citation:
PMID:  2545425     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Effects of pectin, a soluble dietary fiber, on fatty acid and glucose absorption were studied in vivo in rats and humans by perfusing the intestine with linoleic acid and glucose solutions with and without pectin. Linoleic acid and glucose absorption decreased with increasing concentrations of pectin. The reduction in linoleic acid absorption was not caused by binding of linoleic acids by pectin or impaired micelle formation due to binding of bile acid by pectin. The unstirred water layer expanded with increasing concentrations of pectin. These results suggest that enlargement of the unstirred water layer is closely associated with the reduction of absorption of fatty acid and glucose ingested with pectin.
Authors:
K Fuse; T Bamba; S Hosoda
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Digestive diseases and sciences     Volume:  34     ISSN:  0163-2116     ISO Abbreviation:  Dig. Dis. Sci.     Publication Date:  1989 Jul 
Date Detail:
Created Date:  1989-08-16     Completed Date:  1989-08-16     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7902782     Medline TA:  Dig Dis Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1109-16     Citation Subset:  AIM; IM    
Affiliation:
Second Department of Internal Medicine, Shiga University of Medical Science, Ohtsu, Japan.
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MeSH Terms
Descriptor/Qualifier:
Adult
Animals
Body Water / metabolism*
Dietary Carbohydrates / metabolism*
Dietary Fats / metabolism*
Dietary Fiber / pharmacology*
Female
Glucose / pharmacokinetics
Humans
Intestinal Absorption*
Linoleic Acid
Linoleic Acids / pharmacokinetics
Male
Pectins / pharmacology*
Potentiometry
Rats
Rats, Inbred Strains
Chemical
Reg. No./Substance:
0/Dietary Carbohydrates; 0/Dietary Fats; 0/Linoleic Acids; 0/Pectins; 2197-37-7/Linoleic Acid; 50-99-7/Glucose

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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