Document Detail


Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese.
MedLine Citation:
PMID:  18946117     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This work presents a preliminary study to assess the efficiency of plant essential oils as natural food preservatives in Fior di Latte cheese. Selected compounds were directly dissolved into Fior di Latte brine. Packaged Fior di Latte samples were stored at 10 degrees C for about 6 d. The cell loads of spoilage and useful microorganisms were monitored to calculate the microbial acceptability limit. Results show that some tested compounds were not acceptable by the panel from a sensorial point of view. Most compounds did not affect the microbial acceptability limit value to a great extent, and only a few such as lemon, sage, and thyme markedly prolonged the microbial acceptability limit of the investigated fresh cheese. Moreover, the above active agents exerted an inhibitory effect on the microorganisms responsible for spoilage without affecting the dairy microflora.
Authors:
D Gammariello; S Di Giulio; A Conte; M A Del Nobile
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of dairy science     Volume:  91     ISSN:  1525-3198     ISO Abbreviation:  J. Dairy Sci.     Publication Date:  2008 Nov 
Date Detail:
Created Date:  2008-10-23     Completed Date:  2009-01-07     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2985126R     Medline TA:  J Dairy Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  4138-46     Citation Subset:  IM    
Affiliation:
Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità, Università degli Studi di Foggia, Via Napoli, 25-71100 Foggia, Italia.
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MeSH Terms
Descriptor/Qualifier:
Anti-Infective Agents / pharmacology*
Bacteria / drug effects*,  isolation & purification
Cheese / analysis,  microbiology*,  standards*
Colony Count, Microbial
Enterobacteriaceae / drug effects
Food Preservatives / standards
Humans
Hydrogen-Ion Concentration
Italy
Oils, Volatile / pharmacology*
Plant Oils / pharmacology*
Pseudomonas / drug effects
Taste
Time Factors
Yeasts / isolation & purification
Chemical
Reg. No./Substance:
0/Anti-Infective Agents; 0/Food Preservatives; 0/Oils, Volatile; 0/Plant Oils

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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