Document Detail

Effects of gamma irradiation on the flavor composition of food commodities.
MedLine Citation:
PMID:  9598207     Owner:  NLM     Status:  MEDLINE    
Fifteen food products including potato, sweet potato, shallot, onion, garlic, ginger, papaya, mango, rice, tobacco, small red bean, mungbean, soybean, wheat, flour and spices have been approved for irradiation by the National Health Administration in Taiwan. Market tests (Wu et al., 1996) provided strong proof that Taiwanese consumers would accept irradiated foods. However, researchers in the food industry are concerned about the possibility of chemical changes, especially in volatile composition, during irradiation processing. This study considers several food commodities, including garlic, ginger, shiitake, onion, potato, day-lily, tilapia, silver carp and shrimp. Food samples were irradiated with optimum doses and then studied for possible occurrence of chemical changes and effects on compositional characteristics of foods.
J S Yang
Related Documents :
9598207 - Effects of gamma irradiation on the flavor composition of food commodities.
12452667 - Capillary electrophoresis determination, synthesis, and stability of resveratrol and re...
21712227 - Opposed ciliary bands in the feeding larvae of sabellariid annelids.
17267257 - The effect of ph on sonochemical degradation of hydrazine.
22475937 - Bacteriophages bcp1-1 and bcp8-2 require divalent cations for efficient control of baci...
15508637 - Decreased dosage of acidified sodium chlorite reduces microbial contamination and maint...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Advances in experimental medicine and biology     Volume:  434     ISSN:  0065-2598     ISO Abbreviation:  Adv. Exp. Med. Biol.     Publication Date:  1998  
Date Detail:
Created Date:  1998-07-28     Completed Date:  1998-07-28     Revised Date:  2005-11-17    
Medline Journal Info:
Nlm Unique ID:  0121103     Medline TA:  Adv Exp Med Biol     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  277-84     Citation Subset:  IM    
Institute of Marine Biology, National Taiwan Ocean University, Keelung, R.O.C.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Basidiomycota / chemistry,  radiation effects
Decapoda (Crustacea) / chemistry,  radiation effects
Flavoring Agents / radiation effects*
Food Analysis*
Food Irradiation / adverse effects*
Gamma Rays
Garlic / chemistry,  radiation effects
Plants, Medicinal
Solanum tuberosum / chemistry,  radiation effects
Vegetables / chemistry,  radiation effects
Zingiberales / chemistry,  radiation effects
Reg. No./Substance:
0/Flavoring Agents

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Amino-reductones. Formation mechanisms and structural characteristics.
Next Document:  Flavor deterioration in yogurt.