Document Detail


Effects of food processing on the stability of food allergens.
MedLine Citation:
PMID:  15978770     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The ubiquitous presence of allergens in the human food supply coupled with increased awareness of food allergies warrants undertaking appropriate preventive measures to protect sensitive consumers from unwanted exposure to offending food allergens. Attempts to reduce or eliminate food allergenicity through food processing have met with mixed results. The rationale for using food processing to reduce/eliminate allergenicity and limitations to using this approach are discussed.
Authors:
Shridhar K Sathe; Suzanne S Teuber; Kenneth H Roux
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review    
Journal Detail:
Title:  Biotechnology advances     Volume:  23     ISSN:  0734-9750     ISO Abbreviation:  Biotechnol. Adv.     Publication Date:  2005 Sep 
Date Detail:
Created Date:  2005-07-18     Completed Date:  2005-10-05     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8403708     Medline TA:  Biotechnol Adv     Country:  England    
Other Details:
Languages:  eng     Pagination:  423-9     Citation Subset:  IM    
Affiliation:
Department of Nutrition, Food and Exercise Sciences, 402 Sandels Building, College of Human Sciences, Florida State University, Tallahassee, FL 32306-1493, United States. ssathe@mailer.fsu.edu
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MeSH Terms
Descriptor/Qualifier:
Allergens / chemistry*,  immunology*,  isolation & purification
Drug Stability
Food Handling / methods*
Food Hypersensitivity / immunology*,  prevention & control*
Humans
Chemical
Reg. No./Substance:
0/Allergens

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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