| Effects of food processing on the stability of food allergens. | |
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MedLine Citation:
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PMID: 15978770 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The ubiquitous presence of allergens in the human food supply coupled with increased awareness of food allergies warrants undertaking appropriate preventive measures to protect sensitive consumers from unwanted exposure to offending food allergens. Attempts to reduce or eliminate food allergenicity through food processing have met with mixed results. The rationale for using food processing to reduce/eliminate allergenicity and limitations to using this approach are discussed. |
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Authors:
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Shridhar K Sathe; Suzanne S Teuber; Kenneth H Roux |
Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review |
Journal Detail:
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Title: Biotechnology advances Volume: 23 ISSN: 0734-9750 ISO Abbreviation: Biotechnol. Adv. Publication Date: 2005 Sep |
Date Detail:
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Created Date: 2005-07-18 Completed Date: 2005-10-05 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 8403708 Medline TA: Biotechnol Adv Country: England |
Other Details:
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Languages: eng Pagination: 423-9 Citation Subset: IM |
Affiliation:
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Department of Nutrition, Food and Exercise Sciences, 402 Sandels Building, College of Human Sciences, Florida State University, Tallahassee, FL 32306-1493, United States. ssathe@mailer.fsu.edu |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Allergens
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chemistry*,
immunology*,
isolation & purification Drug Stability Food Handling / methods* Food Hypersensitivity / immunology*, prevention & control* Humans |
| Chemical | |
Reg. No./Substance:
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0/Allergens |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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