Document Detail

Effects of food ingredients and oxygen exposure on premature browning in cooked beef.
MedLine Citation:
PMID:  22922084     Owner:  NLM     Status:  Publisher    
Premature browning (PMB) in the centre of cooked hamburgers and beef loin (M. longissimus dorsi) steaks was assessed visually and instrumentally. Rosemary extract, ascorbic acid, sodium lactate, polyphosphate or lingonberry juice were added to freshly ground beef with predominant oxymyoglobin, and hamburgers were cooked to 62°C. In general, the tested ingredients did not reduce the extent of PMB in hamburgers, but polyphosphate tended to reduce PMB due to increased pH. Control burgers made of vacuum packaged meat with deoxymyoglobin were cooked to 62, 69 and 75°C, and did not express PMB. Beef loins were injected with a solution of sodium lactate, polyphosphate and sodium chloride. Loin steaks were stored under 75% O(2)/25% CO(2) for 5days and also cooked to 62°C. Injected steaks had less PMB than non-injected controls, but of a low magnitude unlikely to influence the perception of doneness. The study demonstrated that anaerobic packaging is the most efficient measure to avoid PMB in beef.
Oddvin Sørheim; Martin Høy
Related Documents :
12691894 - Effect of various parameters on the ultraflocculation of fine sorbent particles, used i...
22717044 - How much should i eat? a comparison of suggested portion sizes in the uk.
24667154 - Food consumption and weight gain after cessation of chronic amphetamine administration.
16806394 - Screening for unicellular algae as possible bioassay organisms for monitoring marine wa...
22479734 - Medical devices; neurological devices; classification of the near infrared brain hemato...
9163724 - Detection and identification of listeria monocytogenes from milk and cheese by a single...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-8-17
Journal Detail:
Title:  Meat science     Volume:  -     ISSN:  1873-4138     ISO Abbreviation:  Meat Sci.     Publication Date:  2012 Aug 
Date Detail:
Created Date:  2012-8-27     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Nofima AS, PO Box 210, NO-1431 Ås, Norway.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Antagonism of orexin-1 receptors attenuates swim- and restraint stress-induced antinociceptive behav...
Next Document:  Camel urine components display anti-cancer properties in vitro.