| Effects of fermented mushroom (Flammulina velutipes) by-product diets on growth performance and carcass traits in growing-fattening Berkshire pigs. | |
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MedLine Citation:
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PMID: 22250740 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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This study was conducted to investigate effects of fermented mushroom (Flammulina velutipes) by-product diets on the growth performance and carcass traits in growing-fattening Berkshire pigs. The fermented diets mainly contained 40.0% mushroom by-product, 20.0% formula feed, 26.0% rice bran and supplemental 0.1% probiotics. The mixed ingredients were fermented for 5 days at room temperature. Berkshire pigs (n = 225) were divided into five groups and three replications. The basal diets (C) were substituted by 10% (T1), 30% (T2), 50% (T3) and 70% (T4) fermented mushroom by-product diets. Crude protein concentration and total calorie in fermented diets were significantly increased (P < 0.05) at the end of fermentation days compared with initial fermentation day. Body weight gain, feed efficiency and carcass weight were significantly lower (P < 0.05) in the T2, T3 and T4 groups than in the control group. Carcass grade was significantly better (P < 0.05) in the pigs fed fermented diets than in the pigs fed control diet and the ratio of high grade (1 plus 2 grades) was higher in the fermented diet groups compared with the control group. Therefore, although a diet of fermented mushroom by-product decreased growth performance and feed efficiency, it improved the carcass grade in Berkshire pigs. |
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Authors:
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Gyo Moon Chu; Jeong Mo Yang; Hoi Yun Kim; Chung Hui Kim; Young Min Song |
Publication Detail:
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Type: Journal Article Date: 2011-07-26 |
Journal Detail:
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Title: Animal science journal = Nihon chikusan Gakkaihō Volume: 83 ISSN: 1740-0929 ISO Abbreviation: Anim. Sci. J. Publication Date: 2012 Jan |
Date Detail:
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Created Date: 2012-01-18 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 100956805 Medline TA: Anim Sci J Country: Australia |
Other Details:
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Languages: eng Pagination: 55-62 Citation Subset: IM |
Copyright Information:
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© 2011 The Authors. Animal Science Journal © 2011 Japanese Society of Animal Science. |
Affiliation:
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Swine Science & Technology Center Department of Animal Resources Technology Department of Animal Science & Biotechnology, *Jinju National University, Jinju, South Korea. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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