Document Detail


Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.
MedLine Citation:
PMID:  7615414     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The effect of mint (Mentha piperita) essential oil (0.5, 1.0, 1.5 and 2.0%, v/w) on Salmonella enteritidis and Listeria monocytogenes in a culture medium and three model foods; tzatziki (pH 4.5), taramosalata (pH 5.0) and pâté (pH 6.8), inoculated at 10(7) cfu g-1, at 4 degrees and 10 degrees C for ca 1 week was studied. In the culture medium supplemented with the essential oil, no growth was observed over 2 d at 30 degrees C determined by a conductance method with a Malthus 2000 growth analyser. Salmonella enteritidis died in tzatziki in all treatments and declined in the other foods except for pâté at 10 degrees C as judged with viable counts. Listeria monocytogenes populations showed a declining trend towards the end of the storage period but was increased in pâté. Mint essential oil antibacterial action depended mainly on its concentration, food pH, composition, storage temperature and the nature of the micro-organism.
Authors:
C C Tassou; E H Drosinos; G J Nychas
Related Documents :
15713604 - Listeria monocytogenes in the chinese food system: strain characterization through part...
22051344 - Assessment of exposure to pcb 153 from breast feeding and normal food intake in individ...
15164834 - Evaluation of the bax system for detection of listeria monocytogenes in foods: collabor...
1624594 - Evaluation of an enzyme immunoassay kit for detecting cryptosporidium in faeces and env...
14767754 - Patterns of tree dieback in queensland, australia: the importance of drought stress and...
2200814 - Concerns of microbial pathogens in association with dairy foods.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  The Journal of applied bacteriology     Volume:  78     ISSN:  0021-8847     ISO Abbreviation:  J. Appl. Bacteriol.     Publication Date:  1995 Jun 
Date Detail:
Created Date:  1995-08-18     Completed Date:  1995-08-18     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7503050     Medline TA:  J Appl Bacteriol     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  593-600     Citation Subset:  IM    
Affiliation:
National Agricultural Research Foundation, Institute of Technology of Agricultural Products, Lycovrysi, Greece.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Anti-Bacterial Agents / pharmacology*
Food Microbiology*
Hydrogen-Ion Concentration
Listeria monocytogenes / drug effects*
Mentha piperita
Mink
Oils, Volatile / pharmacology*
Plant Extracts / pharmacology*
Salmonella enteritidis / drug effects*
Temperature
Chemical
Reg. No./Substance:
0/Anti-Bacterial Agents; 0/Oils, Volatile; 0/Plant Extracts

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Application of an arbitrarily-primed polymerase chain reaction to mycoplasma identification and typi...
Next Document:  Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I--Methods for investigating the...