Document Detail

Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety.
MedLine Citation:
PMID:  11134697     Owner:  NLM     Status:  MEDLINE    
This study investigated whether energy from fat, nutrition information, and/or repeated consumption of a palatable snack food affects the development of sensory-specific satiety (SSS). Participants (51 males and 44 females) ate an afternoon snack of potato chips in a laboratory for two 10-day (Monday-Friday) sessions in a repeated measures, cross-over design. In one 10-day session, participants were given regular, full-fat potato chips (22.2 kJ/g; 150 kcal/oz) and, in the other, they were given potato chips made with olestra (11.8 kJ/g; 80 kcal/oz), a non-absorbable fat replacer. Information about the fat and energy content of the chips was provided to half the participants, while the other half was not informed. In both sessions, participants were instructed to consume the potato chips ad libitum. Initial ratings of sensory properties of the two types of chips did not differ significantly. In SSS tests, participants rated sensory properties of the chips and four test foods (turkey, strawberry yogurt, cookie, and carrot) on days 1, 5, and 10 of the 10-day sessions. Following consumption, ratings of pleasantness of taste and texture and prospective consumption of both types of chips declined compared to the test foods. Further analyses showed that the development of SSS was not affected by the fat and energy content of the chips, the provision of nutrition information, or repeated consumption.
D L Miller; E A Bell; C L Pelkman; J C Peters; B J Rolls
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Publication Detail:
Type:  Clinical Trial; Journal Article; Research Support, U.S. Gov't, P.H.S.    
Journal Detail:
Title:  Physiology & behavior     Volume:  71     ISSN:  0031-9384     ISO Abbreviation:  Physiol. Behav.     Publication Date:    2000 Oct 1-15
Date Detail:
Created Date:  2001-02-16     Completed Date:  2001-02-22     Revised Date:  2007-11-14    
Medline Journal Info:
Nlm Unique ID:  0151504     Medline TA:  Physiol Behav     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  153-8     Citation Subset:  IM    
Nutrition Department, The Pennsylvania State University, University Park, PA 16802, USA.
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MeSH Terms
Cohort Studies
Dietary Fats / pharmacology*
Feeding Behavior / drug effects,  physiology*
Food Labeling*
Satiety Response / physiology*
Solanum tuberosum
Grant Support
Reg. No./Substance:
0/Dietary Fats

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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