Document Detail

Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage.
MedLine Citation:
PMID:  21597078     Owner:  NLM     Status:  In-Data-Review    
This study was designed to evaluate the effects of dietary treatment, packaging, and irradiation singly or in combination on the oxidative stability of broiler chicken thigh meat. A total of 120 four-week-old chickens were divided into 12 pens (10 birds/pen), and 4 pens of broilers were randomly assigned to a control oxidized diet (5% oxidized oil) or an antioxidant-added diet [500 IU of vitamin E + 200 mg/kg of butylated hydroxyanisole (BHA)] and fed for 2 wk. After slaughter, thigh meats were separated, ground, packaged in either oxygen-permeable or oxygen-impermeable vacuum bags, and irradiated at 0 or 3 kGy. Lipid oxidation (TBA-reactive substances), protein oxidation (carbonyl), and color of the meat were measured at 1, 4, and 7 d of refrigerated storage. The lipid and protein oxidation of thigh meats from birds fed the diet supplemented with antioxidants (vitamin E + BHA) was significantly lower than the lipid and protein oxidation of birds fed the control diet, whereas the lipid and protein oxidation of broilers fed the oxidized oil diet was higher than that of birds fed the control diet. Vacuum packaging slowed, but irradiation accelerated, the lipid and protein oxidation of thigh meat during storage. Dietary antioxidants (vitamin E + BHA) and irradiation treatments showed a stronger effect on lipid oxidation than on protein oxidation. A significant correlation between lipid and protein oxidation in meat was found during storage. Dietary supplementation of vitamin E + BHA and the irradiation treatment increased the lightness and redness of thigh meat, respectively. It is suggested that appropriate use of dietary antioxidants in combination with packaging could be effective in minimizing oxidative changes in irradiated raw chicken thigh meat.
S Xiao; W G Zhang; E J Lee; C W Ma; D U Ahn
Related Documents :
21867578 - Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces ...
22952648 - Tfap2b influences the effect of dietary fat on weight loss under energy restriction.
11542408 - Biological dosimetry to determine the uv radiation climate inside the mir station and i...
21185968 - A computer support program that helps clinicians provide patients with metabolic syndro...
1582948 - Maximal portion of the young pig's sulfur amino acid requirement that can be furnished ...
21673178 - Comparison of fatty acid, cholesterol, and vitamin a and e composition in eggs from hen...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Poultry science     Volume:  90     ISSN:  0032-5791     ISO Abbreviation:  Poult. Sci.     Publication Date:  2011 Jun 
Date Detail:
Created Date:  2011-05-20     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0401150     Medline TA:  Poult Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1348-57     Citation Subset:  IM    
Department of Animal Science, Iowa State University, Ames 50011;
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentratio...
Next Document:  Transfer of melamine in some poultry products.