| Effects of antinutritional factors on plasma lipoprotein levels in Japanese flounder Paralichthys olivaceus. | |
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MedLine Citation:
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PMID: 22268430 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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This study examined the effects of four types of antinutritional factor (phytic acid, stachyose, soy saponins and soy isoflavones) on lipoprotein levels in plasma of Japanese flounder Paralichthys olivaceus. A basal diet was prepared with fish meal as primary protein source, the other diets were supplemented with 0·2, 0·4 or 0·8% phytic acid, 0·4, 0·8 or 1·5% stachyose, 0·1, 0·35 or 0·7% soy saponins and 0·10, 0·35 or 0·70% soy isoflavones, by dry mass, in place of white flour in the basal diet. Total cholesterol (TC) and triglyceride (TG) levels in plasma of P. olivaceus were not affected by phytic acid or stachyose. In general, addition of 0·2-0·8% phytic acid or 0·4-1·5% stachyose decreased plasma high-density lipoprotein cholesterol (HDL-C) levels, increased plasma low-density lipoprotein cholesterol (LDL-C) levels, thereby increasing the LDL-C:HDL-C ratio. By contrast, supplementation with 0·35-0·7% soy saponins generally depressed plasma TC levels and the LDL-C:HDL-C ratio. Supplementation with 0·35-0·7% soy isoflavones, however, increased plasma TC and TG levels. These results indicate that soy saponins may be partly responsible for the cholesterol-lowering effects of soybean meal. |
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Authors:
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J M Deng; K S Mai; Q H Ai; W B Zhang; X J Wang; W Xu; Z G Liufu; Y H Cai; W Chen |
Publication Detail:
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Type: Journal Article Date: 2011-12-21 |
Journal Detail:
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Title: Journal of fish biology Volume: 80 ISSN: 1095-8649 ISO Abbreviation: J. Fish Biol. Publication Date: 2012 Feb |
Date Detail:
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Created Date: 2012-01-24 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0214055 Medline TA: J Fish Biol Country: England |
Other Details:
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Languages: eng Pagination: 286-300 Citation Subset: IM |
Copyright Information:
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© 2011 The Authors. Journal of Fish Biology © 2011 The Fisheries Society of the British Isles. |
Affiliation:
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The Key Laboratory of Mariculture, Education Ministry of China, Ocean University of China, Qingdao 266003, P. R. China College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, P. R. China. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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